Crumble – The Bev Rowe Recipe Book

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Ingredients

5 peaches or 5 nectarines, peeled and thinly sliced
1 cup blueberries
1⁄3 cup fresh orange juice
2 teaspoons fresh orange zest, minced
3⁄4 cup all-purpose flour
1⁄3 - 1⁄2 cup packed brown sugar
heavy cream (optional)

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Nutrients

Calories: 155.4
Calories from Fat: 4 g
Total Fat: 0.5 g
Saturated Fat: 0.1 g
Cholesterol: 0 mg
Sodium: 5.5 mg
Total Carbohydrate: 36.7 g
Dietary Fiber: 2.3 g
Sugars: 22.2 g
Protein: 2.6 g

Blueberry Peach Crumble

This recipe came to be because blueberries and peaches are in season during the same time. You can make substitutions of…

05/02/2008

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