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Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄3 cup walnuts or 1/3 cup slivered almonds, toasted
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, chilled, cut into 1/2 inch pieces
- 2 tablespoons vegetable shortening, chilled, cut into 1/2 inch pieces
- 2 tablespoons ice water (or more) or 2 tablespoons dark Creme de Cacao, chilled (or more)
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Nutrients
- Calories: 2080.9
- Calories from Fat: 1304 g
- Total Fat: 145 g
- Saturated Fat: 68.4 g
- Cholesterol: 244 mg
- Sodium: 1180.9 mg
- Total Carbohydrate: 175.5 g
- Dietary Fiber: 8.9 g
- Sugars: 26.8 g
- Protein: 26.4 g
Cinnamon Pastry Crust
Note that this recipe calls for either walnuts or almonds and either water or creme de cacao. Use the the almonds…
