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Ingredients
- 10 ounces milk chocolate, finely chopped
- 3 ounces bittersweet chocolate, finely chopped
- 1 cup milk
- 1 cup heavy cream
- 1⁄4 cup sugar
- 5 large egg yolks
- crème fraîche
- chocolate shavings, for garnish
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Nutrients
- Calories: 370.1
- Calories from Fat: 229 g
- Total Fat: 25.4 g
- Saturated Fat: 13.6 g
- Cholesterol: 184.3 mg
- Sodium: 59.4 mg
- Total Carbohydrate: 29.9 g
- Dietary Fiber: 1.2 g
- Sugars: 24.6 g
- Protein: 6 g
Milk Chocolate Pots de Crème
Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I…
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Ingredients
- 1/4 ounce vanilla-flavored syrup
- 1/2 ounce coconut syrup
- 1 fluid ounce espresso
- steamed milk
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Nutrients
- Calories: 0.6
- Calories from Fat: 0 g
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4.2 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
Coconut Custard Latte
You can almost taste it!
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Ingredients
- 1 cup sugar
- 1⁄3 cup cornstarch
- 6 egg yolks
- 2 cups milk
- 1 3⁄4 cups half-and-half
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 526.7
- Calories from Fat: 204 g
- Total Fat: 22.7 g
- Saturated Fat: 12.6 g
- Cholesterol: 339.5 mg
- Sodium: 115.3 mg
- Total Carbohydrate: 70.9 g
- Dietary Fiber: 0.1 g
- Sugars: 50.4 g
- Protein: 10.8 g
Trifle Custard
Prep time included chilling time. From Southern Living.
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Ingredients
- 1 1⁄2 cups milk
- 1⁄2 cup heavy cream (or whipping cream)
- 1⁄2 vanilla beans, split lengthwise or 1 teaspoon vanilla extract
- 4 large egg yolks
- 1⁄2 cup sugar
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Nutrients
- Calories: 500.3
- Calories from Fat: 271 g
- Total Fat: 30.2 g
- Saturated Fat: 16.9 g
- Cholesterol: 421.4 mg
- Sodium: 102.9 mg
- Total Carbohydrate: 49.1 g
- Dietary Fiber: 0 g
- Sugars: 40.2 g
- Protein: 10.1 g
Crème Anglaise
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make.…
