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Ingredients
- 2 crumb doughnuts or 2 glazed doughnuts
- 3 tablespoons butter
- 3 tablespoons golden brown sugar (packed)
- 2 teaspoons fresh lemon juice
- 3⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 tablespoon dark rum
- 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
- vanilla ice cream
- toasted pecans
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Nutrients
- Calories: 341.6
- Calories from Fat: 159 g
- Total Fat: 17.7 g
- Saturated Fat: 11.1 g
- Cholesterol: 45.8 mg
- Sodium: 159.1 mg
- Total Carbohydrate: 44.6 g
- Dietary Fiber: 3.2 g
- Sugars: 32.6 g
- Protein: 1.4 g
Warm Doughnuts à la Mode with Bananas…
A new and delicious twist on an old favorite. I found this recipe in Bon Appetite, Jan 2007.
