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Ingredients
- 1 lb small yellow-fleshed potato (such as Yukon Gold)
- 1 tablespoon vegetable oil (preferably corn oil)
- 1⁄4 cup unsalted butter
- 2 cups fresh corn kernels (from 3 ears; preferably yellow and white)
- 8 ounces baby pattypan squash, trimmed and quartered
- 8 ounces frozen shelled edamame or 8 ounces baby lima beans, cooked according to package directions and cooled
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup finely chopped fresh chives
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Nutrients
- Calories: 255.3
- Calories from Fat: 119 g
- Total Fat: 13.3 g
- Saturated Fat: 5.6 g
- Cholesterol: 20.3 mg
- Sodium: 20 mg
- Total Carbohydrate: 29.2 g
- Dietary Fiber: 5.2 g
- Sugars: 3.4 g
- Protein: 8.7 g
Summer Vegetable Succotash
From Gourmet Magazine.
