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Ingredients
- 1 ripe medium banana
- 2 large eggs
- Vegetable oil or butter, as needed
Two-Ingredient Banana Pancakes
An extremely simple recipe for banana pancakes. This was found on foodnetwork, with tips from thekitchn.com.
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Ingredients
- 1⁄4 cup white wine vinegar
- 1⁄4 cup dry white wine
- 3 tablespoons shallots, minced
- 1 tablespoon fresh tarragon, chopped
- 2 -3 tablespoons water
- 4 egg yolks
- 1 cup unsalted butter, melted
- 1⁄2 lemon, juice of
- salt, to taste
- white pepper, to taste
- cayenne, to taste
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Nutrients
- Calories: 1276.7
- Calories from Fat: 1204 g
- Total Fat: 133.8 g
- Saturated Fat: 81.7 g
- Cholesterol: 828.8 mg
- Sodium: 43.1 mg
- Total Carbohydrate: 8.9 g
- Dietary Fiber: 0.3 g
- Sugars: 1.1 g
- Protein: 9.1 g
Bearnaise Sauce
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…
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Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons shallots, finely minced
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon salt
- 1 teaspoon fresh ground pepper
- 3 tablespoons extra virgin olive oil
- 10 cups mixed salad greens
- 1⁄2 lb cooked chicken breast, shredded (1 large breast half, *see Tip)
- 2 eggs, hard-boiled, peeled and chopped (**see Tip)
- 2 slices bacon, cooked and crumbled
- 2 medium tomatoes, diced
- 1 large cucumber, seeded and sliced
- 1 avocado, diced
- 1⁄2 cup blue cheese, crumbled (optional)
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Nutrients
- Calories: 400
- Calories from Fat: 268 g
- Total Fat: 29.8 g
- Saturated Fat: 6.2 g
- Cholesterol: 161.1 mg
- Sodium: 366.1 mg
- Total Carbohydrate: 11.2 g
- Dietary Fiber: 4.7 g
- Sugars: 3.5 g
- Protein: 23.7 g
The Eatingwell Cobb Salad
This salad from EatingWell Magazine is fairly close to the original from a restaurant in Hollywood, CA, however the blue cheese…
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Ingredients
- 2 slices white bread or 2 slices brioche bread, 1/2-inch thick
- unsalted butter (melted for brushing)
- 3 tablespoons cheddar cheese, grated
- 2 slices cooked bacon, fried until crispy
- 1 egg, fried
- salt & freshly ground black pepper, to taste
- 1⁄4 cup arugula
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Nutrients
- Calories: 376.3
- Calories from Fat: 180 g
- Total Fat: 20.1 g
- Saturated Fat: 8.4 g
- Cholesterol: 250.5 mg
- Sodium: 907.8 mg
- Total Carbohydrate: 26.4 g
- Dietary Fiber: 1.3 g
- Sugars: 2.8 g
- Protein: 21.2 g
Morning Breakfast Panini
Use your panini maker for breakfast! Adapted from Williams-Sonoma
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Ingredients
- 1 turkey giblets, and neck from 1 turkey
- 4 cups water
- 1⁄2 cup butter or 1/2 cup margarine
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 1⁄4 cup all-purpose flour
- 2 egg yolks
- 1⁄2 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon poultry seasoning
- fresh parsley sprig, garnish
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Nutrients
- Calories: 317.1
- Calories from Fat: 260 g
- Total Fat: 29 g
- Saturated Fat: 17.6 g
- Cholesterol: 173.8 mg
- Sodium: 495.9 mg
- Total Carbohydrate: 11.4 g
- Dietary Fiber: 1.1 g
- Sugars: 1.8 g
- Protein: 4.1 g
Perfect Giblet Gravy
You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?
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Ingredients
- 2 apples, peeled and sliced
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 unbaked pie shell
- 8 ounces grated cheddar cheese
- 4 large eggs
- 1 1⁄2 cups whipping cream
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Nutrients
- Calories: 625.2
- Calories from Fat: 465 g
- Total Fat: 51.7 g
- Saturated Fat: 27.6 g
- Cholesterol: 272.4 mg
- Sodium: 487.7 mg
- Total Carbohydrate: 24.8 g
- Dietary Fiber: 2.4 g
- Sugars: 7.5 g
- Protein: 16.8 g
Smithfield Inn’s Apple-Cinnamon Quiche
This recipe comes from the Smithfield Inn in the foothills of the Appalachians. This quiche breakfast or brunch recipe will remind…
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Ingredients
- 2 egg yolks
- 1⁄3 cup cream
- 1⁄2 teaspoon salt
- 1 lemon, juiced
- 1⁄4 cup butter
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Nutrients
- Calories: 377.3
- Calories from Fat: 355 g
- Total Fat: 39.5 g
- Saturated Fat: 23.7 g
- Cholesterol: 271.2 mg
- Sodium: 805.4 mg
- Total Carbohydrate: 4.5 g
- Dietary Fiber: 0.8 g
- Sugars: 0.9 g
- Protein: 3.9 g
Hollandaise Sauce
Try over Broccoli or a spinach soufflé.
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Ingredients
- 1 - 1 1⁄2 lb fresh asparagus
- 2 hard-boiled eggs, chopped
- 3⁄4 cup olive oil
- 1⁄4 cup vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped chives
- 2 tablespoons shallots or 2 tablespoons spring onions, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)
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Nutrients
- Calories: 433
- Calories from Fat: 392 g
- Total Fat: 43.6 g
- Saturated Fat: 6.5 g
- Cholesterol: 106 mg
- Sodium: 120.3 mg
- Total Carbohydrate: 6.5 g
- Dietary Fiber: 2.7 g
- Sugars: 2.7 g
- Protein: 6.2 g
Asparagus Vinaigrette
Fresh asparagus with a lovely vinaigrette.
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Ingredients
- 2 eggs
- 1 tablespoon milk or 1 tablespoon water
- salt and pepper
- 1 10-inch flour tortilla
- 1⁄2 tablespoon butter
- 1⁄3 cup Monterey Jack cheese, grated
- 1⁄3 cup cooked ham, diced
- 2 tablespoons red bell peppers, diced
- 2 tablespoons scallions, diced
- 1 tablespoon jalapeño, seeded, diced
- salsa or avocado-tomato relish (optional)
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Nutrients
- Calories: 706.1
- Calories from Fat: 376 g
- Total Fat: 41.8 g
- Saturated Fat: 19.3 g
- Cholesterol: 468.6 mg
- Sodium: 875.5 mg
- Total Carbohydrate: 39.9 g
- Dietary Fiber: 3 g
- Sugars: 3.2 g
- Protein: 40.6 g
Tortilla Omelet Wrap
This omelet makes an exceptional hearty breakfast or lunch. Serve with salsa or avocados and tomatoes tossed with lime juice.
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Ingredients
- 2 eggs
- 1 tablespoon milk or 1 tablespoon water
- 1 tablespoon chopped fresh chives (or other fresh herb)
- salt and pepper
- 1⁄2 tablespoon butter
- 3 tablespoons Swiss cheese, grated
- 2 tablespoons cheddar cheese, grated
- 1 tablespoon parmesan cheese, grated
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Nutrients
- Calories: 369.7
- Calories from Fat: 258 g
- Total Fat: 28.8 g
- Saturated Fat: 15.3 g
- Cholesterol: 430.7 mg
- Sodium: 402 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: 0.1 g
- Sugars: 0.8 g
- Protein: 24.1 g
Herb and Three Cheese Omelet
This recipe comes from Howard Helmer, the world's fastest omelet maker according to the Guinness Book. His current record is 427…
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Ingredients
- 2 eggs
- 1 tablespoon milk or 1 tablespoon water
- salt and pepper
- 1⁄2 tablespoon butter
- 1⁄3 cup swiss cheese, grated
- 1⁄3 cup sauteed spinach, drained
- 1 tablespoon sour cream
- 1 strip lemon peel
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Nutrients
- Calories: 382.1
- Calories from Fat: 269 g
- Total Fat: 30 g
- Saturated Fat: 15.8 g
- Cholesterol: 482.2 mg
- Sodium: 270.4 mg
- Total Carbohydrate: 4.2 g
- Dietary Fiber: 0.2 g
- Sugars: 1.3 g
- Protein: 23.4 g
French Omelet with Spinach & Swiss Cheese
This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that…
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Ingredients
- 2 lbs ground chuck
- 1 onion, chopped
- 3 eggs
- 2 slices bread, crumbled
- 12 ounces chili sauce
- 10 ounces orange marmalade
- 1 lemon, juice of
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Nutrients
- Calories: 80.7
- Calories from Fat: 23 g
- Total Fat: 2.6 g
- Saturated Fat: 0.9 g
- Cholesterol: 34 mg
- Sodium: 165.7 mg
- Total Carbohydrate: 8.2 g
- Dietary Fiber: 0.7 g
- Sugars: 6 g
- Protein: 5.8 g
Sweet and Sour Meatballs
Easy appetizer to serve at your next gathering.
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Ingredients
- 2⁄3 cup purchased fresh salsa
- 1⁄2 cup drained canned black beans
- 5 tablespoons chopped fresh cilantro
- 2 tablespoons butter
- 5 large eggs
- 3 tablespoons cream cheese, cut into small pieces
- 2 purchased taco shells or 2 tostadas, warmed
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Nutrients
- Calories: 492.9
- Calories from Fat: 304 g
- Total Fat: 33.8 g
- Saturated Fat: 16.3 g
- Cholesterol: 519.5 mg
- Sodium: 1150.2 mg
- Total Carbohydrate: 25.2 g
- Dietary Fiber: 6.2 g
- Sugars: 4 g
- Protein: 23 g
Mexican Scrambled Eggs
Brunch anyone? From Bon Appétit.
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Ingredients
- 1 (6 ounce) package baby spinach leaves
- 5 hard-boiled eggs, chopped
- 1⁄2 lb bacon, fried and crumbled
- 1 medium red onion, thinly sliced
- 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing
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Nutrients
- Calories: 754.7
- Calories from Fat: 582 g
- Total Fat: 64.7 g
- Saturated Fat: 21.2 g
- Cholesterol: 543.4 mg
- Sodium: 1169.1 mg
- Total Carbohydrate: 10.4 g
- Dietary Fiber: 2.8 g
- Sugars: 4.1 g
- Protein: 31.9 g
My Favorite Spinach Salad
We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the…
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Ingredients
- 6 hardboiled egg
- 1/4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- paprika
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Nutrients
- Calories: 72.7
- Calories from Fat: 42 g
- Total Fat: 4.7 g
- Saturated Fat: 1.4 g
- Cholesterol: 164.1 mg
- Sodium: 176.4 mg
- Total Carbohydrate: 1.5 g
- Dietary Fiber: 0 g
- Sugars: 1.3 g
- Protein: 5.6 g
Bev’s Deviled Eggs
Another summertime favorite! Bring on the picnics!
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Ingredients
- 1 1⁄2 cups all-purpose flour (plain)
- 1 1⁄2 cups yellow cornmeal
- 5 tablespoons sugar
- 1 1⁄2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄3 cup vegetable shortening
- 2⁄3 cup corn kernel
- 1 1⁄2 cups buttermilk
- 2 eggs
- 4 egg yolks
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped shallot
- 1 teaspoon white wine vinegar
- 1 1⁄4 teaspoons salt
- 1 1⁄2 tablespoons water
- 1 pinch cayenne pepper
- 1 1⁄2 cups clarified butter
- 2 teaspoons salt
- 2 tablespoons distilled white vinegar
- 8 eggs
- 6 ounces Virginia ham, thinly sliced
- fresh chives
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Nutrients
- Calories: 1520
- Calories from Fat: 973 g
- Total Fat: 108.2 g
- Saturated Fat: 55.6 g
- Cholesterol: 926.4 mg
- Sodium: 4121 mg
- Total Carbohydrate: 100 g
- Dietary Fiber: 5.3 g
- Sugars: 21.7 g
- Protein: 40.8 g
Eggs Benedict with Virginia Ham and Cornbread
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham…
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Ingredients
- 1 lb fresh spinach, torn
- 1 head lettuce, torn
- 6 large hard-cooked eggs, sliced
- 1 lb bacon, cooked and crumbled
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 (10 ounce) package frozen English peas, thawed
- 1 cup mayonnaise or 1 cup salad dressing
- 1⁄2 cup commercial sour cream
- 1⁄4 ounce package buttermilk-mayonnaise dressing mix
- chopped parsley
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Nutrients
- Calories: 278.1
- Calories from Fat: 194 g
- Total Fat: 21.6 g
- Saturated Fat: 7.6 g
- Cholesterol: 123.7 mg
- Sodium: 400.2 mg
- Total Carbohydrate: 10.9 g
- Dietary Fiber: 3 g
- Sugars: 3.1 g
- Protein: 10.8 g
Deluxe Layered Salad
Beautiful addition to any picnic or when serving a crowd!
