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Ingredients
- 1⁄2 cup whole shelled pistachios
- 1 large egg white, lightly beaten
- 1⁄3 cup sugar
- 5 teaspoons orange marmalade
- 2 tablespoons lemon juice, plus
- 2 teaspoons fresh squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 small shallot, minced very fine (approx. 1 TBS)
- 1 tablespoon mint leaf, fresh, minced very fine
- table salt & freshly ground black pepper
- 5 ounces lightly packed baby arugula (8 cups)
- 2 large oranges, peeled, cut into segments, segments halved and drained to remove excess juice
- 3 ounces feta, crumbled (3/4 cup)
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Nutrients
- Calories: 254.3
- Calories from Fat: 132 g
- Total Fat: 14.8 g
- Saturated Fat: 3.8 g
- Cholesterol: 13.4 mg
- Sodium: 187 mg
- Total Carbohydrate: 27.4 g
- Dietary Fiber: 3 g
- Sugars: 22.2 g
- Protein: 6.2 g
Arugula Salad with Oranges, Feta and Sugared…
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you…
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Ingredients
- 1 tablespoon chopped of fresh mint
- 1 tablespoon chopped fresh marjoram
- 1⁄4 cup olive oil
- 3 tablespoons fresh lemon juice
- salt
- 1 1⁄2 lbs mixed tomatoes, chopped (cherry, plum, grape, any home-grown)
- 1 avocado, pitted, peeled and diced
- 1⁄2 sweet onion, finely chopped (such as Vidalia)
- 1 cucumber, peeled and chopped
- 8 green pimento stuffed olives, sliced
- 2 cups chopped romaine lettuce hearts
- 2 ounces feta, crumbled (about 1/3 cup)
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Nutrients
- Calories: 298.5
- Calories from Fat: 221 g
- Total Fat: 24.6 g
- Saturated Fat: 5.3 g
- Cholesterol: 13.4 mg
- Sodium: 186.2 mg
- Total Carbohydrate: 18.3 g
- Dietary Fiber: 7.1 g
- Sugars: 8.1 g
- Protein: 5.9 g
Tomato and Avocado Salad
A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main…
