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Ingredients
- 12 ounces peeled deveined shrimp, fresh or frozen
- 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
- 2 cups sliced fresh mushrooms
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, minced
- 1 tablespoon olive oil or 1 tablespoon cooking oil
- 1⁄4 cup dry white wine
- 1 tablespoon instant chicken bouillon granules
- 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
- 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1 teaspoon cornstarch
- 1⁄8 teaspoon pepper
- 2 medium tomatoes, peeled, seeded and chopped
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup snipped parsley
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Nutrients
- Calories: 342.5
- Calories from Fat: 75 g
- Total Fat: 8.4 g
- Saturated Fat: 2.3 g
- Cholesterol: 149 mg
- Sodium: 1459.7 mg
- Total Carbohydrate: 41.6 g
- Dietary Fiber: 3.6 g
- Sugars: 5 g
- Protein: 22.9 g
Fettuccine with Herbed Shrimp
This recipe could easily be used with chicken as well. Start to finish in 25 minutes.
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Ingredients
- 12 ounces dried egg fettuccine
- 1/2 cup unsalted butter, plus
- 1 tablespoon unsalted butter
- 1/2 cup grated parmigiano-reggiano cheese, plus additional for sprinkling (4 oz)
- 2/3 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Nutrients
- Calories: 736.6
- Calories from Fat: 424 g
- Total Fat: 47.2 g
- Saturated Fat: 28.3 g
- Cholesterol: 202.3 mg
- Sodium: 351.6 mg
- Total Carbohydrate: 62.5 g
- Dietary Fiber: 2.9 g
- Sugars: 1.7 g
- Protein: 17 g
Danny’s Favorite Fettuccini Alfredo
This one is for you Danny! Your favorite dinner with tossed green salad and garlic butter Italian bread!
