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Ingredients
- 1/4 cup extra virgin olive oil
- 1 rosemary sprig, leaves
- 2 slices sourdough bread, each 1/2 inch thick
- 1 ounce thinly sliced tuscan salami
- 1 ounce sliced Fontina cheese
- 1/4 cup sliced roasted red pepper
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Nutrients
- Calories: 1017.8
- Calories from Fat: 657 g
- Total Fat: 73.1 g
- Saturated Fat: 16.5 g
- Cholesterol: 53 mg
- Sodium: 1809.7 mg
- Total Carbohydrate: 68.8 g
- Dietary Fiber: 4.3 g
- Sugars: 1.2 g
- Protein: 22.4 g
Salami, Fontina and Roasted Bell Pepper Panini
Panini for lunch? From Williams-Sonoma.
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Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, minced
- 2 tablespoons margarine or 2 tablespoons butter
- 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
- 1⁄2 cup shredded mozzarella cheese (2 ounces)
- 1⁄4 cup shredded Fontina cheese (1 ounce)
- 2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
- 5 cups French bread or 5 cups Italian bread, cubes
- 2 ounces prosciutto or 2 ounces Canadian bacon, chopped
- 4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
- 1 3⁄4 cups milk
- 1⁄2 cup single cream or 1/2 cup light sour cream
- 1 tablespoon dijon-style mustard
- 1⁄8 teaspoon pepper
- fresh thyme sprig
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Nutrients
- Calories: 523.8
- Calories from Fat: 183 g
- Total Fat: 20.4 g
- Saturated Fat: 8.5 g
- Cholesterol: 176.8 mg
- Sodium: 881 mg
- Total Carbohydrate: 63.5 g
- Dietary Fiber: 3.9 g
- Sugars: 2.3 g
- Protein: 21.4 g
Mushroom and Cheese Strata
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before…
