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Ingredients
- 2 lbs large russet potatoes, coarsely grated (about 4)
- 2 tablespoons fresh lemon juice
- 1 large onion (about 1 pound)
- 1⁄2 cup flour
- 3 large eggs, lightly beaten
- 1 cup vegetable oil
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Nutrients
- Calories: 391.9
- Calories from Fat: 263 g
- Total Fat: 29.2 g
- Saturated Fat: 4.2 g
- Cholesterol: 69.8 mg
- Sodium: 34.4 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 3 g
- Sugars: 1.9 g
- Protein: 5.7 g
Potato Latkes
Kids love these crispy fried potato pancakes and you will, too! You can use your food processor to grate the potatoes…
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Ingredients
- 1 cup sifted flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup sugar
- 1 egg, beaten
- 1⁄3 cup milk
- 2 tablespoons shortening, melted
- 2 -3 firm bananas
- oil (for deep frying)
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 2 cups boiling water
- 4 tablespoons butter
- 2 tablespoons brandy
- 1⁄4 teaspoon ground nutmeg
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Nutrients
- Calories: 1076.6
- Calories from Fat: 367 g
- Total Fat: 40.8 g
- Saturated Fat: 19.8 g
- Cholesterol: 159.8 mg
- Sodium: 2085.9 mg
- Total Carbohydrate: 160.3 g
- Dietary Fiber: 4.9 g
- Sugars: 89.6 g
- Protein: 12.5 g
Banana Fritters with Brandy Sauce
I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…
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Ingredients
- 4 boneless pork chops (1/2-inch thick, 1 1/2 lb total)
- 2 cups all-purpose flour
- 3 tablespoons all-purpose flour
- 1 3⁄4 teaspoons salt
- 1 1⁄2 teaspoons black pepper
- 1 large egg
- 3 1⁄4 cups whole milk
- 2 cups vegetable oil
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Nutrients
- Calories: 1639.3
- Calories from Fat: 1171 g
- Total Fat: 130.2 g
- Saturated Fat: 22.9 g
- Cholesterol: 190.3 mg
- Sodium: 1210.7 mg
- Total Carbohydrate: 62.1 g
- Dietary Fiber: 2.1 g
- Sugars: 10.2 g
- Protein: 54.8 g
Chicken Fried Pork with Milk Gravy
This recipe is like the chicken fried steak you grew up with, only uses boneless rib pork chops. You will need…
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Ingredients
- 3 -4 ears fresh white corn or 3 -4 ears corn
- 4 slices bacon, cut up
- 1⁄2 - 1 cup half-and-half or 1/2-1 cup milk
- 1⁄2 cup Vidalia onion, chopped (optional)
- salt and pepper, to taste
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Nutrients
- Calories: 201.2
- Calories from Fat: 130 g
- Total Fat: 14.5 g
- Saturated Fat: 5.7 g
- Cholesterol: 26.6 mg
- Sodium: 211.3 mg
- Total Carbohydrate: 14.3 g
- Dietary Fiber: 1.8 g
- Sugars: 2.2 g
- Protein: 5.7 g
Bev’s Fried Corn
For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn…
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Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 2 cups buttermilk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- peanut oil
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Nutrients
- Calories: 205.5
- Calories from Fat: 13 g
- Total Fat: 1.5 g
- Saturated Fat: 0.8 g
- Cholesterol: 4.9 mg
- Sodium: 513.7 mg
- Total Carbohydrate: 40.1 g
- Dietary Fiber: 2.1 g
- Sugars: 12.3 g
- Protein: 8.1 g
Buttermilk Batter-Fried Onion Rings
These are best served the moment they come out of the fryer. From Southern Living.
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Ingredients
- 3/4 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon ground red pepper
- 1/4 teaspoon garlic powder, to taste
- 6 (4 ounce) farm-raised catfish fillets
- 1/4 teaspoon salt
- vegetable oil
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Nutrients
- Calories: 210.4
- Calories from Fat: 66 g
- Total Fat: 7.4 g
- Saturated Fat: 1.6 g
- Cholesterol: 62.3 mg
- Sodium: 988.7 mg
- Total Carbohydrate: 16 g
- Dietary Fiber: 1.4 g
- Sugars: 0.1 g
- Protein: 19.1 g
Classic Fried Catfish
From Southern Living Magazine, 1982. Excellent!
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Ingredients
- 2 cups buttermilk
- 1/4 cup Dijon mustard
- 2 tablespoons onion powder with green onion and parsley
- 5 teaspoons salt
- 4 teaspoons dry mustard
- 4 teaspoons cayenne pepper
- 2 1/2 teaspoons ground black pepper
- 1 (3 1/4 lb) fryer chickens, backbone removed and chicken cut into 8 pieces with skin removed (except wings)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 5 cups peanut oil (for frying)
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Nutrients
- Calories: 3698.4
- Calories from Fat: 2915 g
- Total Fat: 323.9 g
- Saturated Fat: 60.6 g
- Cholesterol: 329.5 mg
- Sodium: 3791.3 mg
- Total Carbohydrate: 83.3 g
- Dietary Fiber: 4.4 g
- Sugars: 6.6 g
- Protein: 116.4 g
Deviled Fried Chicken
If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate…
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Ingredients
- 2 - 2 1⁄2 lbs cube steaks, cut into serving size pieces
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup flour
- 1⁄2 cup milk
- 1⁄2 cup vegetable oil
- 1⁄4 cup flour
- 2 cups milk (more if desired)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
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Nutrients
- Calories: 213.1
- Calories from Fat: 148 g
- Total Fat: 16.5 g
- Saturated Fat: 3.5 g
- Cholesterol: 10.7 mg
- Sodium: 473.8 mg
- Total Carbohydrate: 12.8 g
- Dietary Fiber: 0.4 g
- Sugars: 0 g
- Protein: 3.8 g
Country Fried Steak with Gravy
A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope…
