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Ingredients
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 garlic clove, sliced
- 1⁄4 teaspoon chopped fresh thyme
- 1 lb fresh green beans
- 1 tablespoon grated fresh ginger
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Nutrients
- Calories: 71.5
- Calories from Fat: 48 g
- Total Fat: 5.3 g
- Saturated Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 392.4 mg
- Total Carbohydrate: 5.8 g
- Dietary Fiber: 2.6 g
- Sugars: 1.1 g
- Protein: 1.4 g
Ginger Roasted Green Beans
This simple recipe from Southern Living, August 2001.
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Ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup rice wine vinegar
- 2 1⁄2 teaspoons sugar
- 1⁄2 medium scallion, minced
- 2 teaspoons minced fresh gingerroot
- 1⁄2 teaspoon toasted sesame oil
- 1⁄2 teaspoon hot red pepper flakes
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Nutrients
- Calories: 110.6
- Calories from Fat: 21 g
- Total Fat: 2.4 g
- Saturated Fat: 0.3 g
- Cholesterol: 0 mg
- Sodium: 4024.1 mg
- Total Carbohydrate: 16 g
- Dietary Fiber: 1 g
- Sugars: 12.1 g
- Protein: 7.8 g
Soy Ginger Dipping Sauce
Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.
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Ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 tablespoon finely chopped peeled fresh ginger
- 1⁄4 teaspoon hot red pepper flakes
- 6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
- 1 cup frozen green pea
- 6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
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Nutrients
- Calories: 147.9
- Calories from Fat: 60 g
- Total Fat: 6.7 g
- Saturated Fat: 0.9 g
- Cholesterol: 0 mg
- Sodium: 159 mg
- Total Carbohydrate: 17.3 g
- Dietary Fiber: 6.1 g
- Sugars: 5.8 g
- Protein: 6.3 g
Three Pea Stir-Fry
This recipe caught my eye because I love peas! From Gourmet Magazine.
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Ingredients
- 3 stalks celery, cut up
- 1 medium onion, peeled and cut into thick slices
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground ginger
- 4 lbs roasting chickens
- 1⁄2 cup water
- 10 dried tomatoes, halves
- 12 ounces penne or 12 ounces mostaccioli pasta
- 3 tablespoons extra virgin olive oil
- 3⁄4 - 1 lb wild mushroom, sliced
- 3 tablespoons balsamic vinegar
- 1⁄2 cup cherry tomatoes, halved
- salad greens
- water or dry red wine
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Nutrients
- Calories: 754.8
- Calories from Fat: 356 g
- Total Fat: 39.6 g
- Saturated Fat: 10.1 g
- Cholesterol: 142.6 mg
- Sodium: 361.6 mg
- Total Carbohydrate: 59.2 g
- Dietary Fiber: 10.2 g
- Sugars: 9.2 g
- Protein: 41.8 g
Penne with Chicken and Wild Mushrooms
It is easiest to roast the chicken for this recipe the day before. From Better Homes and Gardens.
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Ingredients
- 1 1⁄2 teaspoons sesame seeds
- 1⁄3 cup reduced sodium soy sauce
- 1⁄4 cup rice vinegar
- 1 tablespoon dark sesame oil
- 2 cloves garlic, minced
- 1 tablespoon light brown sugar
- 1⁄2 - 1 teaspoon chili-garlic sauce
- 1⁄4 cup chopped scallion
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Nutrients
- Calories: 346.3
- Calories from Fat: 191 g
- Total Fat: 21.3 g
- Saturated Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 3788.2 mg
- Total Carbohydrate: 34 g
- Dietary Fiber: 2.6 g
- Sugars: 20.5 g
- Protein: 8 g
Red-Hot Sesame Dressing
Fiery chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add…
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Ingredients
- 2 teaspoons freshly grated lime zest
- 1⁄2 cup fresh lime juice (4-5 limes)
- 1⁄3 cup water
- 1⁄3 cup sugar
- 1 tablespoon minced fresh ginger
- 1⁄2 teaspoon finely slivered serrano pepper
- 1 large honeydew melon, seeded and cut into chunks (about 3 pounds)
- 1 1⁄2 teaspoons finely slivered of fresh mint, for garnish
- 2 fresh figs, sliced, for garnish
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Nutrients
- Calories: 153.6
- Calories from Fat: 3 g
- Total Fat: 0.4 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 47.5 mg
- Total Carbohydrate: 39.5 g
- Dietary Fiber: 2.7 g
- Sugars: 34.9 g
- Protein: 1.6 g
Honeydew Compote with Lime, Ginger and a…
Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…
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Ingredients
- 1 1⁄2 cups margarine, melted
- 1⁄2 cup molasses
- 2 cups sugar
- 2 large eggs
- 4 cups flour
- 4 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon clove
- sugar
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Nutrients
- Calories: 134.6
- Calories from Fat: 54 g
- Total Fat: 6 g
- Saturated Fat: 1.1 g
- Cholesterol: 8.8 mg
- Sodium: 175.9 mg
- Total Carbohydrate: 19.1 g
- Dietary Fiber: 0.3 g
- Sugars: 10.3 g
- Protein: 1.4 g
Ginger Cookies
These cookies are served at the Stratford Hall, which was the birth place of Robert E. Lee.
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Ingredients
- 1⁄4 lb butter or 1/4 lb margarine, at room temperature, about
- 2 cups firmly packed brown sugar
- 2 large eggs
- 1 1⁄2 teaspoons baking soda
- 3 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1 1⁄2 cups chopped pecans (6 oz.)
- 1⁄4 cup finely chopped candied citron peel
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Nutrients
- Calories: 72.8
- Calories from Fat: 28 g
- Total Fat: 3.1 g
- Saturated Fat: 1 g
- Cholesterol: 9.3 mg
- Sodium: 55.9 mg
- Total Carbohydrate: 10.6 g
- Dietary Fiber: 0.4 g
- Sugars: 6 g
- Protein: 1 g
Pfeffernusse
A favorite spice cookie from the award winning cookie collection at Sunset Magazine
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Ingredients
- 1 2⁄3 cups all-purpose flour
- 1 cup sugar
- 1⁄3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
- 2⁄3 cup hazelnuts, toasted, husked, coarsely chopped
- 1⁄3 cup finely chopped crystallized ginger
- 6 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
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Nutrients
- Calories: 91.8
- Calories from Fat: 37 g
- Total Fat: 4.1 g
- Saturated Fat: 1.7 g
- Cholesterol: 18.1 mg
- Sodium: 60.2 mg
- Total Carbohydrate: 13 g
- Dietary Fiber: 0.8 g
- Sugars: 8.8 g
- Protein: 1.8 g
Chocolate, Hazelnut and Ginger Biscotti
For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped…
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Ingredients
- 8 cups unpasteurized apple cider
- 1 (3 inch) cinnamon sticks
- 10 whole cloves
- 1 navel orange, peeled and sliced crosswise
- 1 (2 inch) piece of peeled fresh ginger, cut into 6 slices
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Nutrients
- Calories: 8.6
- Calories from Fat: 0 g
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.2 mg
- Total Carbohydrate: 2.2 g
- Dietary Fiber: 0.4 g
- Sugars: 1.5 g
- Protein: 0.2 g
Mulled Apple Cider with Orange and Ginger
Simply delicious!
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Ingredients
- 1 (9 inch) pie crusts
- 1⁄2 cup molasses
- 1 egg yolk
- 1⁄2 teaspoon baking soda
- 3⁄4 cup boiling water
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground cloves
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 cup brown sugar
- 2 tablespoons butter
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Nutrients
- Calories: 301.7
- Calories from Fat: 99 g
- Total Fat: 11 g
- Saturated Fat: 3.9 g
- Cholesterol: 31.2 mg
- Sodium: 303.6 mg
- Total Carbohydrate: 48.6 g
- Dietary Fiber: 1.2 g
- Sugars: 25 g
- Protein: 2.9 g
