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Ingredients
- vegetable oil
- 1 1⁄2 - 2 lbs halibut steaks
- cayenne pepper
- fresh ground black pepper
- 1 -2 tablespoon butter
- 2 tablespoons fresh sweet marjoram, chopped (or parsley) (optional)
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Nutrients
- Calories: 213
- Calories from Fat: 61 g
- Total Fat: 6.8 g
- Saturated Fat: 2.4 g
- Cholesterol: 62.2 mg
- Sodium: 112.5 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 35.5 g
Grilled Halibut
When it comes to fish, simple always works best. The firm texture of the halibut makes grilling the perfect method of…
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Ingredients
- 10 large shrimp, shelled and deveined, with tails intact
- 1 slice pineapple, thick, peeled and cubed
- olive oil, for brushing
- salt & freshly ground black pepper
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Nutrients
- Calories: 18.9
- Calories from Fat: 1 g
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 21.4 mg
- Sodium: 24.8 mg
- Total Carbohydrate: 2.1 g
- Dietary Fiber: 0.2 g
- Sugars: 1.6 g
- Protein: 2.4 g
Grilled Shrimp & Pineapple
This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best…