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Ingredients
- 2 lbs asparagus, trimmed
- 2 large egg yolks
- 1 teaspoon water
- 1 1⁄2 teaspoons fresh lemon juice
- 1⁄2 cup unsalted butter, cut into 8 pieces
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Nutrients
- Calories: 281.2
- Calories from Fat: 231 g
- Total Fat: 25.8 g
- Saturated Fat: 15.6 g
- Cholesterol: 165.9 mg
- Sodium: 39 mg
- Total Carbohydrate: 9.8 g
- Dietary Fiber: 4.5 g
- Sugars: 3.1 g
- Protein: 7 g
Asparagus with Hollandaise
This recipe was taken from the Paris Collector's Edition of Gourmet, March 2001. I have not tried this yet, but thought…
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Ingredients
- 1 1⁄2 cups all-purpose flour (plain)
- 1 1⁄2 cups yellow cornmeal
- 5 tablespoons sugar
- 1 1⁄2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄3 cup vegetable shortening
- 2⁄3 cup corn kernel
- 1 1⁄2 cups buttermilk
- 2 eggs
- 4 egg yolks
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped shallot
- 1 teaspoon white wine vinegar
- 1 1⁄4 teaspoons salt
- 1 1⁄2 tablespoons water
- 1 pinch cayenne pepper
- 1 1⁄2 cups clarified butter
- 2 teaspoons salt
- 2 tablespoons distilled white vinegar
- 8 eggs
- 6 ounces Virginia ham, thinly sliced
- fresh chives
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Nutrients
- Calories: 1520
- Calories from Fat: 973 g
- Total Fat: 108.2 g
- Saturated Fat: 55.6 g
- Cholesterol: 926.4 mg
- Sodium: 4121 mg
- Total Carbohydrate: 100 g
- Dietary Fiber: 5.3 g
- Sugars: 21.7 g
- Protein: 40.8 g
Eggs Benedict with Virginia Ham and Cornbread
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham…
