Honey Mustard – The Bev Rowe Recipe Book

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Ingredients

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1⁄2 teaspoons Dijon mustard (coarse or smooth)
1⁄2 teaspoon honey
1⁄8 teaspoon salt, to taste
fresh ground pepper
1⁄3 cup extra virgin olive oil or 1/3 cup canola oil

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Nutrients

Calories: 1311.6
Calories from Fat: 1299 g
Total Fat: 144.3 g
Saturated Fat: 19.9 g
Cholesterol: 0 mg
Sodium: 753.5 mg
Total Carbohydrate: 8.9 g
Dietary Fiber: 0.6 g
Sugars: 6.2 g
Protein: 1 g

Honey Mustard Vinaigrette

This vinaigrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies…

13/07/2004

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