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Ingredients
- 1 cup all-purpose flour
- 1⁄2 cup sugar
- 1 3⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3⁄8 cup unsalted butter, melted
- 1⁄2 cup milk
- 1 large egg
- 1⁄2 cup raspberry jam or 1/2 cup preserves
- 3⁄8 cup unsalted butter, melted
- 1⁄4 cup packed brown sugar
- 1⁄4 cup granulated sugar
- 3⁄4 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1 cup all-purpose flour, plus
- 2 tablespoons all-purpose flour
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Nutrients
- Calories: 447.3
- Calories from Fat: 169 g
- Total Fat: 18.8 g
- Saturated Fat: 11.5 g
- Cholesterol: 74.3 mg
- Sodium: 216.8 mg
- Total Carbohydrate: 65.7 g
- Dietary Fiber: 1.2 g
- Sugars: 35.2 g
- Protein: 5 g
Jam Crumb Cake
The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…
