Jelly – The Bev Rowe Recipe Book

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Ingredients

1⁄2 cup sugar
4 ounces plain gelatin
3 cups whipping cream, divided
1 egg
1⁄2 cup peanut butter
1 teaspoon vanilla
1⁄2 cup jelly

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Nutrients

Calories: 4516.5
Calories from Fat: 3008 g
Total Fat: 334.3 g
Saturated Fat: 179.4 g
Cholesterol: 1189.7 mg
Sodium: 1203.7 mg
Total Carbohydrate: 263.6 g
Dietary Fiber: 9.4 g
Sugars: 199.6 g
Protein: 149.4 g

Peanut Butter and Jelly Ice Cream

You are welcome to select your choice of chunky or smooth peanut butter. Or, your choice of grape, strawberry, or whatever…

31/05/2007

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