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Ingredients
- 2 tablespoons olive oil
- 2 1/2 lbs large russet potatoes, peeled and sliced 1/8 inch thick (about 5)
- 2 cups yellow onions, diced
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons garlic, minced
- 6 cups low sodium chicken broth
- 1/2 lb pepperoni, peeled, sliced
- 4 cups kale, stemmed, sliced into thin strips (1/4 lb.)
- salt
- 1 tablespoon fresh lemon juice
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Nutrients
- Calories: 335.6
- Calories from Fat: 145 g
- Total Fat: 16.1 g
- Saturated Fat: 5.4 g
- Cholesterol: 33 mg
- Sodium: 579.2 mg
- Total Carbohydrate: 36.4 g
- Dietary Fiber: 4.8 g
- Sugars: 3.4 g
- Protein: 13.8 g
Caldo Verde
Caldo verde means "green soup" and is considered Portugal's national dish. What better way to start off fall than with a…
