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Ingredients
- 1 lb elbow macaroni
- 1 lb smoked sausage, sliced and sautéed
- 1⁄2 cup red pepper
- 2 bell peppers, diced
- 1 tablespoon garlic, pureed
- 2 stalks celery, diced
- 1⁄2 white onion, diced
- 2 bay leaves
- 1 tablespoon creole mustard
- 1⁄4 cup white vinegar
- 3⁄4 cup salad oil
- 1⁄4 cup parsley
- 1 tablespoon salt
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon thyme
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Nutrients
- Calories: 855.9
- Calories from Fat: 475 g
- Total Fat: 52.8 g
- Saturated Fat: 12.7 g
- Cholesterol: 51.6 mg
- Sodium: 2349.6 mg
- Total Carbohydrate: 66.8 g
- Dietary Fiber: 5.2 g
- Sugars: 4.2 g
- Protein: 28.3 g
Cajun Pasta Salad
This pasta salad recipe comes from the Court of Two Sisters in New Orleans.
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Ingredients
- 1 lb boneless beef chuck roast, cut into 1/2 inch pieces
- 1 (14 1/2 ounce) can beef broth
- 1 (28 ounce) can whole tomato puree
- 1 medium onion, chopped
- 1⁄4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 2 cups fresh breadcrumbs
- 1 lb sharp cheddar cheese, grated (4 cups)
- 1 lb elbow macaroni
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Nutrients
- Calories: 798.3
- Calories from Fat: 348 g
- Total Fat: 38.7 g
- Saturated Fat: 20.6 g
- Cholesterol: 114.4 mg
- Sodium: 1034.1 mg
- Total Carbohydrate: 74 g
- Dietary Fiber: 5.1 g
- Sugars: 9.1 g
- Protein: 38.8 g
Macaroni and Beef
This I have not tried but certainly does look scrumptious! From Gourmet.
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Ingredients
- 2 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 2 cups grated cheddar cheese
- 8 ounces dry elbow macaroni, cooked according to package directions
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Nutrients
- Calories: 420.3
- Calories from Fat: 186 g
- Total Fat: 20.8 g
- Saturated Fat: 12.8 g
- Cholesterol: 64 mg
- Sodium: 707.7 mg
- Total Carbohydrate: 39.4 g
- Dietary Fiber: 1.5 g
- Sugars: 1.3 g
- Protein: 18.6 g
Bev’s Macaroni and Cheese
This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and…
