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Ingredients
- 2 slices white bread or 2 slices brioche bread, 1/2-inch thick
- unsalted butter (melted for brushing)
- 3 tablespoons cheddar cheese, grated
- 2 slices cooked bacon, fried until crispy
- 1 egg, fried
- salt & freshly ground black pepper, to taste
- 1⁄4 cup arugula
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Nutrients
- Calories: 376.3
- Calories from Fat: 180 g
- Total Fat: 20.1 g
- Saturated Fat: 8.4 g
- Cholesterol: 250.5 mg
- Sodium: 907.8 mg
- Total Carbohydrate: 26.4 g
- Dietary Fiber: 1.3 g
- Sugars: 2.8 g
- Protein: 21.2 g
Morning Breakfast Panini
Use your panini maker for breakfast! Adapted from Williams-Sonoma
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Ingredients
- 2 slices county-style bread, each 1/2 inch thick
- olive oil, for brushing
- 2 tablespoons mayonnaise (to taste)
- 3 slices cooked turkey breast, thin slices
- 2 tablespoons julienned roasted red peppers
- 1 slice Taleggio or 1 slice Monterey Jack cheese
- 1⁄4
- cup watercress, stemmed
- salt & freshly ground black pepper, to taste
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Nutrients
- Calories: 251.7
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 1.8 g
- Cholesterol: 7.6 mg
- Sodium: 787.9 mg
- Total Carbohydrate: 33.1 g
- Dietary Fiber: 1.4 g
- Sugars: 4 g
- Protein: 4.4 g
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Ingredients
- 1/4 cup extra virgin olive oil
- 1 rosemary sprig, leaves
- 2 slices sourdough bread, each 1/2 inch thick
- 1 ounce thinly sliced tuscan salami
- 1 ounce sliced Fontina cheese
- 1/4 cup sliced roasted red pepper
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Nutrients
- Calories: 1017.8
- Calories from Fat: 657 g
- Total Fat: 73.1 g
- Saturated Fat: 16.5 g
- Cholesterol: 53 mg
- Sodium: 1809.7 mg
- Total Carbohydrate: 68.8 g
- Dietary Fiber: 4.3 g
- Sugars: 1.2 g
- Protein: 22.4 g
Salami, Fontina and Roasted Bell Pepper Panini
Panini for lunch? From Williams-Sonoma.
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Ingredients
- 4 slices bread, county-style, each 1/2 inch thick
- unsalted butter, Melted for brushing
- 4 slices sharp cheddar cheese
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Nutrients
- Calories: 358.7
- Calories from Fat: 181 g
- Total Fat: 20.2 g
- Saturated Fat: 12.2 g
- Cholesterol: 58.8 mg
- Sodium: 688.3 mg
- Total Carbohydrate: 26 g
- Dietary Fiber: 1.2 g
- Sugars: 2.5 g
- Protein: 17.8 g
Cheddar Cheese Panini
A beautiful and delicious sandwich. I like to sprinkle a little sugar over the cheese.
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Ingredients
- 2 slices county-style bread, 1/2 inch thick
- olive oil, for brushing
- 1 tablespoon mayonnaise (or to taste)
- 2 slices mozzarella cheese
- 3 slices tomatoes
- 1 teaspoon balsamic vinegar
- salt & freshly ground black pepper, to taste
- 2 fresh basil leaves
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Nutrients
- Calories: 379.4
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 8.7 g
- Cholesterol: 49.5 mg
- Sodium: 726.7 mg
- Total Carbohydrate: 33.4 g
- Dietary Fiber: 1.9 g
- Sugars: 6.1 g
- Protein: 17.4 g
Caprese Panini
One of my favorites!
