Parfait – The Bev Rowe Recipe Book

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Ingredients

4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
3⁄4 cup raspberry sauce
2 cups fresh blackberries
1⁄4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

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Nutrients

Calories: 61.8
Calories from Fat: 4 g
Total Fat: 0.6 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0.7 mg
Total Carbohydrate: 14.5 g
Dietary Fiber: 5 g
Sugars: 10.1 g
Protein: 1.7 g

Peach and Blackberry Parfait with Raspberry Coulis

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…

17/04/2003

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