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Ingredients
  • 5 peaches or 5 nectarines, peeled and thinly sliced
  • 1 cup blueberries
  • 1⁄3 cup fresh orange juice
  • 2 teaspoons fresh orange zest, minced
  • 3⁄4 cup all-purpose flour
  • 1⁄3 - 1⁄2 cup packed brown sugar
  • heavy cream (optional)
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Nutrients
  • Calories: 155.4
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5.5 mg
  • Total Carbohydrate: 36.7 g
  • Dietary Fiber: 2.3 g
  • Sugars: 22.2 g
  • Protein: 2.6 g

Blueberry Peach Crumble

This recipe came to be because blueberries and peaches are in season during the same time. You can make substitutions of…

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Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
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Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

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Ingredients
  • 2 (20 ounce) cans cherry pie filling
  • 1 (15 ounce) can pitted dark cherries in heavy syrup, drained
  • 1⁄4 cup all-purpose flour, divided
  • 1⁄2 teaspoon almond extract
  • 5 slices white bread
  • 1 1⁄4 cups sugar
  • 1⁄2 cup butter or 1/2 cup margarine, melted
  • 1 large egg
  • 1 1⁄2 teaspoons grated fresh lemon rind
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Nutrients
  • Calories: 991.4
  • Calories from Fat: 232 g
  • Total Fat: 25.8 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 113.9 mg
  • Sodium: 448.2 mg
  • Total Carbohydrate: 186.3 g
  • Dietary Fiber: 5.4 g
  • Sugars: 83.8 g
  • Protein: 6.8 g

Cherry Cobbler – Too Easy and Delicious…

If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern…

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Ingredients
  • 4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
  • 3⁄4 cup raspberry sauce
  • 2 cups fresh blackberries
  • 1⁄4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)
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Nutrients
  • Calories: 61.8
  • Calories from Fat: 4 g
  • Total Fat: 0.6 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.7 mg
  • Total Carbohydrate: 14.5 g
  • Dietary Fiber: 5 g
  • Sugars: 10.1 g
  • Protein: 1.7 g

Peach and Blackberry Parfait with Raspberry Coulis

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party.…

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Ingredients
  • 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
  • 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
  • 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
  • 3⁄4 cup granulated sugar
  • 1 1⁄3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 1⁄4 teaspoons baking powder
  • 1⁄4 teaspoon grated nutmeg
  • 1⁄4 teaspoon salt
  • 6 tablespoons butter, cut up
  • 1⁄2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 1⁄2 teaspoons cinnamon sugar
  • sweetened whipped cream
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Nutrients
  • Calories: 430.7
  • Calories from Fat: 174 g
  • Total Fat: 19.4 g
  • Saturated Fat: 11.9 g
  • Cholesterol: 57.7 mg
  • Sodium: 265.2 mg
  • Total Carbohydrate: 62.1 g
  • Dietary Fiber: 1.9 g
  • Sugars: 39.2 g
  • Protein: 4.1 g

Berry Peach Cobbler

This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect…

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Ingredients
  • 1⁄4 cup prepared horseradish
  • 1 (12 ounce) jar peach-pineapple jam
  • 1 (12 ounce) jar apple jelly
  • 2 tablespoons dry mustard
  • 1 tablespoon white pepper
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Nutrients
  • Calories: 802.6
  • Calories from Fat: 26 g
  • Total Fat: 2.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 160.4 mg
  • Total Carbohydrate: 196.8 g
  • Dietary Fiber: 5.7 g
  • Sugars: 138.3 g
  • Protein: 3.5 g

Jezebel Jam

Try on my recipe for Baked Potato Bread.

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Ingredients
  • 3⁄4 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup butter
  • 1 cup firmly packed brown sugar
  • 1⁄3 cup peach preserves or 1/3 cup jam
  • 1 1⁄2 cups uncooked quick-cooking rolled oats
  • confectioners' sugar (for dusting)
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Nutrients
  • Calories: 75.3
  • Calories from Fat: 25 g
  • Total Fat: 2.8 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 48.1 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 0.4 g
  • Sugars: 7 g
  • Protein: 0.9 g

Chewy Scotch Squares

This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.

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