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Ingredients
- 1 cup walnut halves, toasted
- 8 ounces sliced bacon
- 3 pears, sliced (Bosc work best)
- nonstick vegetable cooking spray
- 2 cups ruby port
- 1 shallot, sliced
- 1 cup olive oil
- 3 tablespoons red wine vinegar
- 12 cups mixed baby greens
- 3⁄4 cup crumbled Roquefort cheese
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Nutrients
- Calories: 795.3
- Calories from Fat: 592 g
- Total Fat: 65.8 g
- Saturated Fat: 11.8 g
- Cholesterol: 25.7 mg
- Sodium: 324.3 mg
- Total Carbohydrate: 27.1 g
- Dietary Fiber: 3.9 g
- Sugars: 14.8 g
- Protein: 7.9 g
Grilled Pear Salad with Bacon, Roquefort and…
You will enjoy this salad full of lively and inviting flavors which comes from the Al Biernat’s Restaurant in Dallas, TX.
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 firm-ripe pear (about 1/2 pound)
- 2 Belgian endive (about 1 pound)
- 1 (1/2 lb) chicory lettuce (curly endive, small head)
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Nutrients
- Calories: 340.5
- Calories from Fat: 195 g
- Total Fat: 21.7 g
- Saturated Fat: 3.1 g
- Cholesterol: 0 mg
- Sodium: 165.2 mg
- Total Carbohydrate: 35.4 g
- Dietary Fiber: 23 g
- Sugars: 10.2 g
- Protein: 8.7 g
Endive and Pear Salad
Very Simple and Tasty Salad. I found this in Gourmet, 1999
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Ingredients
- 1/4 cup butter
- 1 cup sugar
- 3/4 cup self rising flour
- 3/4 cup milk
- 1 (15 ounce) can pears in heavy syrup (save syrup)
- 1 (21 ounce) can apple pie filling
- cinnamon, to taste (optional)
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Nutrients
- Calories: 424.1
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 5.6 g
- Cholesterol: 24.6 mg
- Sodium: 331.8 mg
- Total Carbohydrate: 86 g
- Dietary Fiber: 3.3 g
- Sugars: 58.8 g
- Protein: 2.9 g
Apple Pear Cobbler
I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how…
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Ingredients
- 16 ounces romaine lettuce, thoroughly washed
- 6 ounces Swiss cheese, block, shaved
- 1 cup roasted cashews, salted
- 1⁄2 cup dried sweetened cranberries
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
- 2⁄3 cup light olive oil
- 1⁄2 cup sugar
- 1⁄3 cup fresh lemon juice
- 1 1⁄2 tablespoons poppy seeds
- 2 teaspoons finely chopped onions
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
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Nutrients
- Calories: 613.9
- Calories from Fat: 395 g
- Total Fat: 44 g
- Saturated Fat: 10.6 g
- Cholesterol: 26.1 mg
- Sodium: 411.9 mg
- Total Carbohydrate: 48.5 g
- Dietary Fiber: 5.1 g
- Sugars: 33.4 g
- Protein: 12.8 g
Apple-Pear Salad with Lemon-Poppy Seed Dressing
Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living…
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Ingredients
- 1 (15 ounce) can pear halves in natural juice, concentrate and water, drained, juices reserved
- 1⁄4 cup honey
- 1 1⁄4 cups 100% cranberry juice
- fresh cranberries (optional)
- fresh mint sprig (optional)
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Nutrients
- Calories: 106.8
- Calories from Fat: 0 g
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4.5 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 1.2 g
- Sugars: 24.7 g
- Protein: 0.3 g
Pear and Cranberry Granita
Only 108 total calories per serving in this delicious, refreshing dessert treat!