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Ingredients
- 12 lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 pounds total)
- 2 -3 teaspoons dried whole mixed peppercorns
- 5 tablespoons coarse grain mustard
- 4 teaspoons snipped fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 2 cloves garlic, minced
- 1⁄2 cup soft breadcrumbs
- fresh rosemary (optional)
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Nutrients
- Calories: 40.1
- Calories from Fat: 4 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 30.7 mg
- Total Carbohydrate: 9.4 g
- Dietary Fiber: 3.1 g
- Sugars: 0.2 g
- Protein: 1.6 g
Lamb Chops au Poivre
When you're in a hurry for a fancy feast, this entree definitely impresses. The secret lies in the mixed peppercorn blend…
