x
Ingredients
- 2 extra-large eggs
- 1 (15 oz.) can Libby’s solid 100% Pure Pumpkin
- 3/4 cup dark brown sugar
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/4 tsp. ground cloves
- 1 tsp. vanilla
- 1 (12 oz.) can evaporated milk, (NOT sweetened condensed)
- enough pie pastry for a deep dish 9″ pie, or one sheet Pillsbury Pie crust, or one pre made unbaked and thawed pie crust
- homemade whipped cream, Cool Whip (thawed) or Reddi Whip
Best Ever Pumpkin Pie
From Wildflour's Kitchen.
x
Ingredients
- 4 ounces bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar)
- 1 (9 inch) pie crusts (unbaked I like to use My No Roll Pie Crust)
- 2 cups pecan halves, toasted and cooled (7 oz)
- 3 large eggs
- 1⁄3 cup packed light brown sugar
- 1 teaspoon salt
- 3⁄4 cup dark corn syrup
- lightly sweetened whipped cream
x
Nutrients
- Calories: 434.8
- Calories from Fat: 244 g
- Total Fat: 27.1 g
- Saturated Fat: 4 g
- Cholesterol: 79.3 mg
- Sodium: 485.1 mg
- Total Carbohydrate: 46.6 g
- Dietary Fiber: 3.2 g
- Sugars: 18.2 g
- Protein: 6 g
Bittersweet Chocolate Pecan Pie
Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans…
x
Ingredients
- 3 1⁄2 cups fresh blackberries (Do Not Use Frozen)
- 1 1⁄4 cups sugar, divided
- 4 ounces cream cheese, softened
- 1⁄3 cup powdered sugar
- 3 tablespoons cornstarch
- 1 1⁄4 cups water
- 1⁄2 teaspoon vanilla extract
- 1 (3 ounce) package raspberry gelatin powder
- 4 drops liquid blue food coloring
- 1 baked pie crust, cooled (I use My No Roll Pie Crust which has become my standard for a 1 crust pie ~ DO Not use a Deep Dish Pie Pan)
- sweetened whipped cream (optional)
x
Nutrients
- Calories: 350.5
- Calories from Fat: 93 g
- Total Fat: 10.4 g
- Saturated Fat: 4.8 g
- Cholesterol: 15.6 mg
- Sodium: 195 mg
- Total Carbohydrate: 62.8 g
- Dietary Fiber: 3.5 g
- Sugars: 49 g
- Protein: 3.5 g
Bev’s Bodacious Blackberry Bounty Pie
This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the…
x
Ingredients
- 4 cups chopped rhubarb
- 1 1⁄3 cups white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 (9 inch) pastry for double-crust pie
x
Nutrients
- Calories: 412.1
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 4.8 g
- Cholesterol: 3.8 mg
- Sodium: 259.5 mg
- Total Carbohydrate: 61.8 g
- Dietary Fiber: 2 g
- Sugars: 34 g
- Protein: 4 g
Fresh Rhubarb Pie
With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…
x
Ingredients
- 1⁄2 cup unsalted butter, room temperature
- 2 tablespoons unsalted butter, melted
- 1⁄4 cup light brown sugar, packed
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
- 3 large eggs
- 3⁄4 cup light corn syrup
- 1⁄2 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 2 cups pecans, coarsely chopped
x
Nutrients
- Calories: 195
- Calories from Fat: 109 g
- Total Fat: 12.2 g
- Saturated Fat: 4.7 g
- Cholesterol: 27 mg
- Sodium: 50.2 mg
- Total Carbohydrate: 22.4 g
- Dietary Fiber: 1.4 g
- Sugars: 12.9 g
- Protein: 2.2 g
Chocolate Pecan Pie Bars
If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday…
x
Ingredients
- 1 cup slivered almonds, toasted
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 5 cups quartered hulled strawberries (about 24 oz)
- 1 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated orange juice
- 1 1/2 cups chilled whipping cream
x
Nutrients
- Calories: 3972
- Calories from Fat: 2349 g
- Total Fat: 261.1 g
- Saturated Fat: 130.8 g
- Cholesterol: 672.3 mg
- Sodium: 359.4 mg
- Total Carbohydrate: 403.2 g
- Dietary Fiber: 29.1 g
- Sugars: 304 g
- Protein: 38.9 g
Strawberry Icebox Pie with Almond Crust
Chill this pie at least 2 hours before serving. From Bon Appetit.
x
Ingredients
- 1 cup sour cream
- 3 eggs, separated
- 4 1⁄2 ounces vanilla pudding mix
- 1⁄3 cup frozen lemonade concentrate, thawed
- 1 1⁄4 cups milk
- 1 9-inch pie shell, baked
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon cream of tartar
- 6 tablespoons sugar
x
Nutrients
- Calories: 2513.1
- Calories from Fat: 1046 g
- Total Fat: 116.3 g
- Saturated Fat: 55.1 g
- Cholesterol: 778.4 mg
- Sodium: 2258 mg
- Total Carbohydrate: 328.4 g
- Dietary Fiber: 2.2 g
- Sugars: 227.1 g
- Protein: 42.4 g
Lemonade Meringue Pie
This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your…
x
Ingredients
- 3 eggs, beaten until light
- 1 1⁄2 cups sugar
- 1 1⁄2 lemons, juice of
- 1 lemon, zest of
- 3 tablespoons butter, melted
- 1⁄2 teaspoon salt
- 1 pastry shells, unbaked
x
Nutrients
- Calories: 2653.2
- Calories from Fat: 1005 g
- Total Fat: 111.7 g
- Saturated Fat: 42 g
- Cholesterol: 726.1 mg
- Sodium: 2594.4 mg
- Total Carbohydrate: 392.7 g
- Dietary Fiber: 3.3 g
- Sugars: 302.9 g
- Protein: 31 g
Lemon Chess Pie
Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very…
x
Ingredients
- 1⁄4 cups vanilla wafers
- 2 ounces butter, melted
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 2 eggs
- 1 cup sour cream (room temperature)
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla
x
Nutrients
- Calories: 2270.5
- Calories from Fat: 1608 g
- Total Fat: 178.7 g
- Saturated Fat: 102.6 g
- Cholesterol: 863.4 mg
- Sodium: 1617 mg
- Total Carbohydrate: 143.4 g
- Dietary Fiber: 0.1 g
- Sugars: 141.6 g
- Protein: 31.3 g
Cheesecake Pie
Try this pie as an alternative to cheesecake.
x
Ingredients
- 2 1⁄2 cups sugar
- 7 tablespoons cocoa
- 4 eggs
- 1 1⁄4 cups evaporated milk
- 1 tablespoon vanilla
- 1⁄2 cup margarine, melted
- 2 (8 inch) pie crusts
x
Nutrients
- Calories: 394.8
- Calories from Fat: 159 g
- Total Fat: 17.8 g
- Saturated Fat: 5.3 g
- Cholesterol: 78.1 mg
- Sodium: 261.3 mg
- Total Carbohydrate: 55.6 g
- Dietary Fiber: 1.2 g
- Sugars: 42.7 g
- Protein: 5.4 g
Blender Chocolate Fudge Pie
Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.
x
Ingredients
- 1⁄2 cup butter
- 3 ounces unsweetened chocolate
- 3 eggs, beaten
- 1 1⁄2 cups sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 teaspoon milk
x
Nutrients
- Calories: 2744.4
- Calories from Fat: 1367 g
- Total Fat: 151.9 g
- Saturated Fat: 90.6 g
- Cholesterol: 879.2 mg
- Sodium: 2050.2 mg
- Total Carbohydrate: 350.9 g
- Dietary Fiber: 15 g
- Sugars: 302.1 g
- Protein: 34.2 g
Crustless Double Fudge Pie
No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice…
x
Ingredients
- 1 lb canned blueberries
- 8 3⁄4 ounces canned crushed pineapple
- 8 ounces cream cheese, softened
- 3 tablespoons sugar
- 1 tablespoon milk
- 1⁄2 teaspoon vanilla
- 1 9 inch pie shell, baked
- 1⁄4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1⁄2 cup whipping cream, shipped
x
Nutrients
- Calories: 2605.7
- Calories from Fat: 1500 g
- Total Fat: 166.7 g
- Saturated Fat: 91 g
- Cholesterol: 414.6 mg
- Sodium: 1547.9 mg
- Total Carbohydrate: 262 g
- Dietary Fiber: 14.3 g
- Sugars: 157.8 g
- Protein: 30.1 g
Blueberry Strata Pie
This is a recipe I found in Virginia Hospitality Cookbook.
x
Ingredients
- 6 cooking apples, pared and sliced
- 2⁄3 cup sugar
- 3 tablespoons butter
- 1 teaspoon cinnamon
- 1⁄2 cup butter, softened
- 1⁄2 cup brown sugar
- 1 cup flour
- 1 pinch salt
- whipped cream or vanilla ice cream
x
Nutrients
- Calories: 490.3
- Calories from Fat: 193 g
- Total Fat: 21.6 g
- Saturated Fat: 13.4 g
- Cholesterol: 55.9 mg
- Sodium: 184.7 mg
- Total Carbohydrate: 75.3 g
- Dietary Fiber: 4.1 g
- Sugars: 54.3 g
- Protein: 2.8 g
Crustless Brown Sugar Apple Pie
This recipe comes from Virginia Hospitality.
x
Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon flour
- 2 tablespoons cocoa
- 1 pinch salt
- 2 eggs
- 3 tablespoons butter, melted
- 2⁄3 cup milk
- 2⁄3 cup shredded coconut
- 1⁄2 cup pecans, chopped
- 1 teaspoon vanilla
- 1 9-inch pie shell, unbaked
x
Nutrients
- Calories: 2827.1
- Calories from Fat: 1524 g
- Total Fat: 169.4 g
- Saturated Fat: 78.9 g
- Cholesterol: 537.5 mg
- Sodium: 1460.3 mg
- Total Carbohydrate: 311.5 g
- Dietary Fiber: 19.6 g
- Sugars: 213 g
- Protein: 35.7 g
German Chocolate Pie
Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.
x
Ingredients
- 4 ounces bittersweet chocolate (not unsweetened) or 4 ounces semisweet chocolate, chopped
- 3 tablespoons unsalted butter
- 1 1⁄4 cups dark corn syrup
- 3⁄4 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3⁄4 teaspoon almond extract
- 1 pinch salt
- 3 cups sliced almonds, toasted
- 1 cinnamon pastry crust, chilled (see recipe for Cinnamon Pastry Crust)
x
Nutrients
- Calories: 611.4
- Calories from Fat: 285 g
- Total Fat: 31.7 g
- Saturated Fat: 6.7 g
- Cholesterol: 117.2 mg
- Sodium: 251.8 mg
- Total Carbohydrate: 76 g
- Dietary Fiber: 4.9 g
- Sugars: 34.5 g
- Protein: 11.9 g
Chocolate-Almond Pie
Looking for a fabulous dessert? Great suggestion for a dinner party! From Bon Appétit.
x
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄3 cup walnuts or 1/3 cup slivered almonds, toasted
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, chilled, cut into 1/2 inch pieces
- 2 tablespoons vegetable shortening, chilled, cut into 1/2 inch pieces
- 2 tablespoons ice water (or more) or 2 tablespoons dark Creme de Cacao, chilled (or more)
x
Nutrients
- Calories: 2080.9
- Calories from Fat: 1304 g
- Total Fat: 145 g
- Saturated Fat: 68.4 g
- Cholesterol: 244 mg
- Sodium: 1180.9 mg
- Total Carbohydrate: 175.5 g
- Dietary Fiber: 8.9 g
- Sugars: 26.8 g
- Protein: 26.4 g
Cinnamon Pastry Crust
Note that this recipe calls for either walnuts or almonds and either water or creme de cacao. Use the the almonds…
x
Ingredients
- 10 ounces white pearl onions
- 4 medium leeks, cut into 1/2 inch thick slices (white and pale green parts only)
- 2 lbs boneless lamb shoulder, cut into 1 inch cubes
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 5 tablespoons all-purpose flour
- 3 1⁄2 tablespoons unsalted butter, softened
- 2 tablespoons chopped garlic
- 1⁄2 cup dry white wine
- 1 1⁄2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup water
- 2 teaspoons chopped fresh thyme
- 5 carrots, cut diagonally into 1/3 inch thick slices
- 2 medium turnips, peeled and cut into 1/2 inch pieces
- 2 lbs russet potatoes (baking)
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- A wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass);
- a potato ricer or a food mill fitted with medium disk
x
Nutrients
- Calories: 845.5
- Calories from Fat: 483 g
- Total Fat: 53.7 g
- Saturated Fat: 27.1 g
- Cholesterol: 172.1 mg
- Sodium: 1488.6 mg
- Total Carbohydrate: 55.8 g
- Dietary Fiber: 7.7 g
- Sugars: 10.1 g
- Protein: 32.9 g
Shepherd’s Pie
This delicious offering comes to you from Gourmet.
x
Ingredients
- 1 cup light corn syrup
- 3⁄4 cup sugar
- 3 ounces unsweetened chocolate, chopped
- 3 tablespoons butter
- 3 large eggs
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 1⁄2 cups chopped pecans
- 1 unbaked 9-inch pie crust
x
Nutrients
- Calories: 568.7
- Calories from Fat: 306 g
- Total Fat: 34 g
- Saturated Fat: 9.9 g
- Cholesterol: 90.8 mg
- Sodium: 275.5 mg
- Total Carbohydrate: 68 g
- Dietary Fiber: 4.5 g
- Sugars: 31.3 g
- Protein: 7 g
Fudge Pecan Pie
Serve slightly warm or at room temperature with vanilla ice cream!
x
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1/2 teaspoon salt
- 10 tablespoons chilled unsalted butter, cut into 1/2 inch pieces
- 1/2 cup chilled vegetable shortening, cut into 1/2 inch pieces
- 4 tablespoons ice water (about)
- vegetable oil cooking spray
- 1 3⁄4 lbs sweet apples, such as spartan or golden delicious,peeled,cored,thinly sliced (about 5 1/2 cups)
- 1 3⁄4 lbs tart apples, such as granny smith or pippin,peeled,cored,thinly sliced (about 5 1/2 cups)
- 3/4 cup sugar, plus
- 1 tablespoon sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon cinnamon, plus
- 1 pinch ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 3 tablespoons unsalted butter, diced
- 1 tablespoon whole milk
x
Nutrients
- Calories: 608.9
- Calories from Fat: 290 g
- Total Fat: 32.3 g
- Saturated Fat: 15.7 g
- Cholesterol: 49.8 mg
- Sodium: 151.6 mg
- Total Carbohydrate: 78.6 g
- Dietary Fiber: 5.9 g
- Sugars: 41.2 g
- Protein: 4.9 g
Mark’s Favorite Classic Double-Crust Apple Pie
Tart apples and sweet ones come together in this all-American favorite. Prep time includes cooling. Using your food processor to slice…
x
Ingredients
- 1 pie crust, pre-baked
- 1⁄2 cup unsalted butter
- 1⁄2 cup sugar
- 3 eggs, beaten
- 4 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1⁄2 cups sweetened flaked coconut
- additional sweetened flaked coconut (optional)
x
Nutrients
- Calories: 253.9
- Calories from Fat: 162 g
- Total Fat: 18 g
- Saturated Fat: 10.1 g
- Cholesterol: 73.2 mg
- Sodium: 127 mg
- Total Carbohydrate: 21 g
- Dietary Fiber: 1.1 g
- Sugars: 13.6 g
- Protein: 2.9 g
Southern Coconut Pie
This southern classic is quite rich and should be served in small slices.
x
Ingredients
- 2 large eggs
- 1⁄2 cup sugar
- 1⁄2 cup packed golden brown sugar
- 1 teaspoon vanilla extract
- 1⁄2 cup all-purpose flour
- 1⁄8 teaspoon salt
- 1 cup unsalted butter, melted, cooled
- 1 cup semi-sweet chocolate chips (about 6 oz.)
- 1 cup chopped walnuts
- 1 9-inch frozen deep dish pie shell, thawed
- whipped cream
x
Nutrients
- Calories: 611.5
- Calories from Fat: 408 g
- Total Fat: 45.3 g
- Saturated Fat: 21.3 g
- Cholesterol: 113.9 mg
- Sodium: 165.2 mg
- Total Carbohydrate: 50.5 g
- Dietary Fiber: 2.6 g
- Sugars: 33.9 g
- Protein: 6.4 g
Chocolate Chip Pie
A very easy pie to prepare from New York's McCarthy's Restaurant and Bon Appétit. I have not made this yet myself,…
x
Ingredients
- 5 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 (15 ounce) package refrigerated pie crusts
- 1 cup sugar
- 1⁄2 cup all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
- 1 large egg, lightly beaten
- 1 teaspoon sugar
x
Nutrients
- Calories: 485.2
- Calories from Fat: 171 g
- Total Fat: 19.1 g
- Saturated Fat: 7 g
- Cholesterol: 30.9 mg
- Sodium: 320.2 mg
- Total Carbohydrate: 75.1 g
- Dietary Fiber: 4.3 g
- Sugars: 37 g
- Protein: 5.8 g
Blueberry Pie
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever…
x
Ingredients
- 1 1⁄2 quarts strawberries, hulled
- 1 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 cup water
- red food coloring, if desired
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon fresh lemon zest
- 1 (9 inch) baked pie crusts
x
Nutrients
- Calories: 388.2
- Calories from Fat: 137 g
- Total Fat: 15.3 g
- Saturated Fat: 5.2 g
- Cholesterol: 15.6 mg
- Sodium: 204.1 mg
- Total Carbohydrate: 61.7 g
- Dietary Fiber: 4.2 g
- Sugars: 41.2 g
- Protein: 3.7 g
Ruby Red Strawberry Pie
What could be better in berry season than Fresh Strawberry Pie? Will you have a slice?
x
Ingredients
- 1 1⁄2 cups sugar
- 5 tablespoons cocoa powder
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup evaporated milk
- 3 large eggs, room temperature
- 1⁄3 cup unsalted butter, softened
- 1 teaspoon vanilla
- 1 partially 9-inch baked pie crust
x
Nutrients
- Calories: 520.7
- Calories from Fat: 223 g
- Total Fat: 24.8 g
- Saturated Fat: 11.1 g
- Cholesterol: 126.2 mg
- Sodium: 313.4 mg
- Total Carbohydrate: 70.6 g
- Dietary Fiber: 2.7 g
- Sugars: 50.2 g
- Protein: 7.7 g
Chocolate Chess Pie
Very rich, chocolaty and delicious!
x
Ingredients
- 1/2 cup sugar
- 5 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup milk, cold
- 1 1⁄2 cups milk, Scalded
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup coconut, Shredded
- 1 pie crust, baked (9-inch)
x
Nutrients
- Calories: 404.8
- Calories from Fat: 214 g
- Total Fat: 23.8 g
- Saturated Fat: 13 g
- Cholesterol: 93 mg
- Sodium: 248.4 mg
- Total Carbohydrate: 42.1 g
- Dietary Fiber: 3.6 g
- Sugars: 17.9 g
- Protein: 7 g
x
Ingredients
- 1 (9 inch) pie crusts
- 1⁄2 cup molasses
- 1 egg yolk
- 1⁄2 teaspoon baking soda
- 3⁄4 cup boiling water
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground cloves
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 cup brown sugar
- 2 tablespoons butter
x
Nutrients
- Calories: 301.7
- Calories from Fat: 99 g
- Total Fat: 11 g
- Saturated Fat: 3.9 g
- Cholesterol: 31.2 mg
- Sodium: 303.6 mg
- Total Carbohydrate: 48.6 g
- Dietary Fiber: 1.2 g
- Sugars: 25 g
- Protein: 2.9 g
