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Ingredients
- 1⁄2 teaspoon salt
- 1⁄4 cup wild rice
- 2 tablespoons butter
- 1 medium carrot, peeled and minced
- 1 stalk celery, minced
- 1⁄2 cup white mushroom, minced
- 1⁄2 cup toasted pecans, coarsely chopped
- salt & freshly ground black pepper
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Nutrients
- Calories: 190.5
- Calories from Fat: 141 g
- Total Fat: 15.8 g
- Saturated Fat: 4.5 g
- Cholesterol: 15.3 mg
- Sodium: 361 mg
- Total Carbohydrate: 11.4 g
- Dietary Fiber: 2.6 g
- Sugars: 1.9 g
- Protein: 3.3 g
Wild Rice Pecan Pilaf
Another wonderful recipe from the Inn at Little Washington.
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Ingredients
- 1 cup yellow onion, diced
- 1 1⁄2 cups converted rice
- 3 1⁄2 cups water
- 1 tablespoon unsalted butter
- 2 teaspoons kosher salt
- 1 bay leaf
- 1/4 teaspoon cayenne
- 1 minced zest of lemon
- 1 juice of lemon
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Nutrients
- Calories: 205.2
- Calories from Fat: 21 g
- Total Fat: 2.4 g
- Saturated Fat: 1.4 g
- Cholesterol: 5.1 mg
- Sodium: 586.7 mg
- Total Carbohydrate: 41 g
- Dietary Fiber: 1.5 g
- Sugars: 1.5 g
- Protein: 4.1 g
Lemon Rice Pilaf
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we…
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Ingredients
- 1⁄2 cup butter
- 2 onions, finely chopped
- 3 garlic cloves, chopped
- 1 1⁄2 teaspoons dried oregano
- 1 cup wild rice, rinsed
- 7 cups water
- 1 1⁄2 cups long-grain white rice
- 3⁄4 cup chopped green onion
- 3⁄4 cup chopped fresh basil
- 1 1⁄2 lbs plum tomatoes, seeded, chopped (about 3 cups)
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Nutrients
- Calories: 266.4
- Calories from Fat: 87 g
- Total Fat: 9.8 g
- Saturated Fat: 6 g
- Cholesterol: 24.4 mg
- Sodium: 76.8 mg
- Total Carbohydrate: 40.2 g
- Dietary Fiber: 2.9 g
- Sugars: 3.4 g
- Protein: 5.5 g
White and Wild Rice Pilaf with Tomatoes…
This delicious recipe comes from Bon Appétit.
