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Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon table salt, to taste
- 2 tablespoons extra virgin olive oil
- 3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
- 6 ounces baby arugula
- 1⁄4 cup pine nuts
- 1⁄3 cup crumbled feta or 1/3 cup ricotta cheese
- fresh coarse ground black pepper
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Nutrients
- Calories: 390.4
- Calories from Fat: 281 g
- Total Fat: 31.3 g
- Saturated Fat: 6.5 g
- Cholesterol: 22.2 mg
- Sodium: 886 mg
- Total Carbohydrate: 24.2 g
- Dietary Fiber: 2.9 g
- Sugars: 17.7 g
- Protein: 9.5 g
Watermelon, Arugula and Pine Nut Salad
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes.…
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Ingredients
- 1⁄4 lb angel hair pasta or 1/4 lb capellini
- 3⁄4 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons pine nuts, toasted golden
- 2 tablespoons fresh lemon juice
- 1 1⁄2 teaspoons freshly grated lemons, zest of
- 1⁄4 cup minced flat leaf parsley
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Nutrients
- Calories: 395.1
- Calories from Fat: 181 g
- Total Fat: 20.2 g
- Saturated Fat: 2.5 g
- Cholesterol: 0 mg
- Sodium: 7.9 mg
- Total Carbohydrate: 45.8 g
- Dietary Fiber: 2.6 g
- Sugars: 1.8 g
- Protein: 8.9 g
Angle Hair with Lemon and Pine Nuts
Very Light and very simple as a side.
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Ingredients
- 1 tablespoon olive oil
- 2 red bell peppers, cut into strips
- 6 green onions, cut into thin strips
- 2⁄3 cup whipping cream
- 1⁄2 cup dry white wine
- 1⁄4 cup grated parmesan cheese
- 9 ounces fresh linguine
- 1⁄4 cup toasted pine nuts
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Nutrients
- Calories: 1072.1
- Calories from Fat: 483 g
- Total Fat: 53.7 g
- Saturated Fat: 22.7 g
- Cholesterol: 120.2 mg
- Sodium: 240.8 mg
- Total Carbohydrate: 112.7 g
- Dietary Fiber: 8.3 g
- Sugars: 9.7 g
- Protein: 27.5 g
Linguine with Red Peppers, Green Onions and…
On a weekday, accompany this main course with breadsticks and marinated vegetables from the deli. Wrap up with grapes and cookies.…
