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Ingredients
- 1⁄3 cup sugar
- 3 tablespoons packed golden brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons ground cinnamon
- 2 large granny smith apples, peeled, cored, diced (about 20 ounces)
- 1⁄2 cup pitted prune, chopped
- 1⁄3 cup packed golden brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 cup old fashioned oats
- 1⁄4 teaspoon salt
- 1⁄4 cup unsalted butter, diced, room temperature
- 1 cup hazelnuts, toasted, chopped
- vanilla ice cream
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Nutrients
- Calories: 626.4
- Calories from Fat: 294 g
- Total Fat: 32.7 g
- Saturated Fat: 8.9 g
- Cholesterol: 30.5 mg
- Sodium: 157.8 mg
- Total Carbohydrate: 84 g
- Dietary Fiber: 8.7 g
- Sugars: 58.9 g
- Protein: 7.8 g
Apple-Prune Crisp with Hazelnut Topping
From Bon Appétit.
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Ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 1⁄2 cups sugar
- 2 cups flour, combined with the following
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup cooked prune, chopped
- 1 cup buttermilk
- 1 cup nuts
- 1 cup sugar
- 1⁄2 cup buttermilk
- 1 teaspoon Karo light corn syrup
- 1⁄2 teaspoon vanilla
- 1 pinch salt
- 1⁄2 cup melted butter
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Nutrients
- Calories: 7236.7
- Calories from Fat: 3626 g
- Total Fat: 402.9 g
- Saturated Fat: 103.9 g
- Cholesterol: 893.2 mg
- Sodium: 5921.1 mg
- Total Carbohydrate: 863.4 g
- Dietary Fiber: 33.3 g
- Sugars: 593.6 g
- Protein: 85.6 g
Mary’s Prune Cake
This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up…
