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Ingredients
- 12 ounces pitted dates, chopped
- 1 cup boiling water
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, room temperature
- 1 1⁄2 cups golden brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1⁄2 cups whipping cream, divided
- 1 cup sugar
- 1⁄2 cup unsalted butter
- 1⁄2 cup light corn syrup
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Nutrients
- Calories: 639.7
- Calories from Fat: 313 g
- Total Fat: 34.8 g
- Saturated Fat: 21.4 g
- Cholesterol: 143.8 mg
- Sodium: 259.7 mg
- Total Carbohydrate: 82.1 g
- Dietary Fiber: 2.8 g
- Sugars: 56.1 g
- Protein: 4.8 g
Sticky Toffee Pudding
Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New…
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Ingredients
- 3 cups whole milk
- 1⁄2 vanilla bean, split and seeds scraped
- 1⁄4 teaspoon salt
- 3⁄4 lb milk chocolate, cut into 1/2-inch pieces
- 6 large eggs
- 6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine)
- vanilla ice cream (optional) or coffee ice cream, for serving (optional)
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Nutrients
- Calories: 361
- Calories from Fat: 179 g
- Total Fat: 19.9 g
- Saturated Fat: 9.8 g
- Cholesterol: 140.8 mg
- Sodium: 379.5 mg
- Total Carbohydrate: 35.1 g
- Dietary Fiber: 1.8 g
- Sugars: 21.8 g
- Protein: 10 g
Warm Milk Chocolate Croissant Bread Pudding
This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding…
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Ingredients
- 3 lbs plum tomatoes, such as Roma halved lengthwise
- 1 1⁄2 teaspoons Herbs de Provence
- 1⁄2 cup extra virgin olive oil, divided
- 1 head garlic, left whole
- 10 cups cubed country-style Italian bread (1-inch, 1 pound)
- 2 cups whole milk
- 1 cup heavy cream
- 8 large eggs
- 2 cups coarsely grated chilled Italian fontina (9 ounces)
- 1⁄2 cup grated Parmigiano-Reggiano cheese
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Nutrients
- Calories: 523
- Calories from Fat: 391 g
- Total Fat: 43.5 g
- Saturated Fat: 18.7 g
- Cholesterol: 300.2 mg
- Sodium: 464.6 mg
- Total Carbohydrate: 13.8 g
- Dietary Fiber: 2.2 g
- Sugars: 8.7 g
- Protein: 21.2 g
Tomato Bread Pudding
If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine…
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Ingredients
- 2 cups whole milk
- 1⁄3 cup arborio rice
- 8 teaspoons sugar
- whole nutmeg
- 4 tablespoons heavy cream
- cinnamon
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Nutrients
- Calories: 217.1
- Calories from Fat: 86 g
- Total Fat: 9.6 g
- Saturated Fat: 5.8 g
- Cholesterol: 32.8 mg
- Sodium: 54.7 mg
- Total Carbohydrate: 27.5 g
- Dietary Fiber: 0.5 g
- Sugars: 14.8 g
- Protein: 5.3 g
Baked Rice Pudding
This rice pudding is baked slowly in the oven to create the finest flavor and a creamy texture. Eliminating the constant…
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Ingredients
- 8 large egg yolks, room temperature
- 2 cups sugar
- 1⁄2 cup cornstarch
- 3 cups warm water
- 1⁄2 cup unsalted butter, melted and cooled to room temperature
- 1 1⁄2 cups fresh lemon juice
- 1 teaspoon grated lemon zest
- 3 cups heavy cream
- 12 ounces gingersnap cookies
- 1 pint fresh raspberry
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Nutrients
- Calories: 599
- Calories from Fat: 321 g
- Total Fat: 35.7 g
- Saturated Fat: 20.4 g
- Cholesterol: 241.7 mg
- Sodium: 218.2 mg
- Total Carbohydrate: 68 g
- Dietary Fiber: 2.5 g
- Sugars: 41 g
- Protein: 5.1 g
Lemon Pudding with Raspberries and Gingersnaps
All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana…
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Ingredients
- 8 slices day-old white bread (could use Italian)
- 6 ounces cream cheese, room temperature
- 2 3⁄4 tablespoons sugar
- 1 teaspoon cinnamon
- 2 cups fresh raspberries or 2 cups fresh blueberries
- 1⁄2 cup brown sugar
- 8 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- sour cream
- whipped cream
- strawberry (optional)
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Nutrients
- Calories: 271
- Calories from Fat: 110 g
- Total Fat: 12.2 g
- Saturated Fat: 5.8 g
- Cholesterol: 174.4 mg
- Sodium: 241.1 mg
- Total Carbohydrate: 30.9 g
- Dietary Fiber: 2.2 g
- Sugars: 16.9 g
- Protein: 9.5 g
Breakfast Berry Pudding
Try this for a bright breakfast treat!
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Ingredients
- 8 ounces good-quality semisweet chocolate, broken into small pieces
- 1⁄4 cup strong coffee
- 3 tablespoons Grand Marnier
- 3 tablespoons heavy cream
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Nutrients
- Calories: 861.4
- Calories from Fat: 811 g
- Total Fat: 90.2 g
- Saturated Fat: 55.8 g
- Cholesterol: 41.1 mg
- Sodium: 48.5 mg
- Total Carbohydrate: 46 g
- Dietary Fiber: 25.1 g
- Sugars: 1.4 g
- Protein: 20.2 g
Dark Chocolate Sauce
Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is…
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Ingredients
- 2 large eggs
- 1⁄4 cup vegetable oil
- 6 tablespoons milk
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 3⁄4 - 1 cup self-rising flour
- 3 tart apples, peeled, cored and thinly sliced
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted and cooled
- 5 tablespoons sugar
- 1 large egg
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Nutrients
- Calories: 394
- Calories from Fat.180 g:
- Total Fat.20.1 g:
- Saturated Fat.7.2 g:
- Cholesterol.128.2 mg:
- Sodium.242.8 mg:
- Total Carbohydrate.49.6 g:
- Dietary Fiber.2.3 g:
- Sugars.34.6 g:
- Protein.5.5 g:
Apple Pudding
This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked…
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Ingredients
- 2 large lemons
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup sugar, plus
- 2 tablespoons sugar
- 3 large eggs, separated
- 1 1⁄3 cups whole milk
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Nutrients
- Calories: 208.9
- Calories from Fat: 38 g
- Total Fat: 4.3 g
- Saturated Fat: 1.8 g
- Cholesterol: 98.4 mg
- Sodium: 156.7 mg
- Total Carbohydrate: 38.6 g
- Dietary Fiber: 0.9 g
- Sugars: 32.7 g
- Protein: 5.7 g
Lemon Pudding Cake
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do.…
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Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 2 large eggs, slightly beaten
- 1⁄2 cup sugar
- 2 tablespoons flour
- 1⁄2 cup milk
- salt and pepper
- 2 tablespoons butter, on top
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Nutrients
- Calories: 242.8
- Calories from Fat: 63 g
- Total Fat: 7 g
- Saturated Fat: 3.5 g
- Cholesterol: 75 mg
- Sodium: 457 mg
- Total Carbohydrate: 43.5 g
- Dietary Fiber: 2 g
- Sugars: 20.5 g
- Protein: 5.8 g
Winter Corn Pudding
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think…
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Ingredients
- 1⁄3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 4 teaspoons cornstarch
- 1 pinch salt
- 1 cup whole milk
- 1⁄2 ounce bittersweet chocolate or 1/2 ounce semisweet chocolate, chopped (not unsweetened)
- 1 teaspoon vanilla extract
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Nutrients
- Calories: 240.8
- Calories from Fat: 42 g
- Total Fat: 4.7 g
- Saturated Fat: 2.7 g
- Cholesterol: 12.2 mg
- Sodium: 128.1 mg
- Total Carbohydrate: 46.9 g
- Dietary Fiber: 1.8 g
- Sugars: 40 g
- Protein: 5 g
Double-Chocolate Pudding
There's nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep…
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Ingredients
- 6 ears fresh corn, shucked
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 1⁄16 cup cup unsalted butter, melted and cool
- 3 large eggs, beaten lightly
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Nutrients
- Calories: 165.1
- Calories from Fat: 90 g
- Total Fat: 10.1 g
- Saturated Fat: 5.3 g
- Cholesterol: 105.5 mg
- Sodium: 195 mg
- Total Carbohydrate: 15.7 g
- Dietary Fiber: 1.8 g
- Sugars: 3.9 g
- Protein: 5.4 g
Fresh Corn Puddings
This is absolutely delicious!
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Ingredients
- 24 slices challah (or other egg bread, about 24 ounces, 1/2-inch-thick slices)
- 2 cups whipping cream
- 2 cups whole milk
- 1 1⁄4 cups sugar
- 8 large eggs
- 1⁄4 cup dark rum
- 2 tablespoons vanilla extract
- 1 1⁄2 cups dried tart cherries
- purchased caramel sauce, heated
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Nutrients
- Calories: 817.8
- Calories from Fat: 325 g
- Total Fat: 36.2 g
- Saturated Fat: 18.3 g
- Cholesterol: 360.3 mg
- Sodium: 711 mg
- Total Carbohydrate: 97.9 g
- Dietary Fiber: 3.3 g
- Sugars: 40.9 g
- Protein: 21.2 g
Warm Cherry Bread Pudding
This wonderful recipe came from the Southpark Seafood Grill in Portland, Oregon. I found it in the RSVP section of Bon…
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Ingredients
- 3⁄4 cup sugar
- 1 teaspoon ground cinnamon
- 1 pinch of freshly grated nutmeg
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
- 5 cups day-old French bread, cut into 1-inch cubes (see Note)
- 1⁄3 cup raisins
- 1 1⁄2 cups heavy cream
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1⁄3 cup sugar
- 1⁄3 cup Bourbon
- 9 medium egg whites, at room temperature
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup sugar
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Nutrients
- Calories: 708.4
- Calories from Fat: 353 g
- Total Fat: 39.3 g
- Saturated Fat: 23.6 g
- Cholesterol: 241.6 mg
- Sodium: 156.3 mg
- Total Carbohydrate: 72.1 g
- Dietary Fiber: 0.5 g
- Sugars: 66.6 g
- Protein: 10.8 g
Bread Pudding Soufflé with Whiskey Sauce
I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…
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Ingredients
- 2 quarts whole milk
- 1 cup long-grain white rice, do not rinse (medium or short grain will give you a creamier consistency)
- 1 cup sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup heavy cream
- 1/2 teaspoon cinnamon
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Nutrients
- Calories: 634.5
- Calories from Fat: 278 g
- Total Fat: 31 g
- Saturated Fat: 18.2 g
- Cholesterol: 167.6 mg
- Sodium: 267.6 mg
- Total Carbohydrate: 74.2 g
- Dietary Fiber: 0.5 g
- Sugars: 50.7 g
- Protein: 15.6 g
Rice Pudding Gonzo
This is the recipe that was submitted to Gourmet Magazine by the FDNY Company 18. Very simply and oh so very…
