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Ingredients
- 2 extra-large eggs
- 1 (15 oz.) can Libby’s solid 100% Pure Pumpkin
- 3/4 cup dark brown sugar
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/4 tsp. ground cloves
- 1 tsp. vanilla
- 1 (12 oz.) can evaporated milk, (NOT sweetened condensed)
- enough pie pastry for a deep dish 9″ pie, or one sheet Pillsbury Pie crust, or one pre made unbaked and thawed pie crust
- homemade whipped cream, Cool Whip (thawed) or Reddi Whip
Best Ever Pumpkin Pie
From Wildflour's Kitchen.
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Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 large eggs
- 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
- 1 1⁄2 cups sugar
- 1 cup vegetable oil
- 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans
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Nutrients
- Calories: 133.6
- Calories from Fat: 69 g
- Total Fat: 7.8 g
- Saturated Fat: 1.1 g
- Cholesterol: 23.5 mg
- Sodium: 127.8 mg
- Total Carbohydrate: 14.9 g
- Dietary Fiber: 0.4 g
- Sugars: 8.6 g
- Protein: 1.8 g
Pumpkin Bars
This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…
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Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 (16 ounce) can solid pack pumpkin
- 3 cups all-purpose flour
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 cup coarsely chopped walnuts
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Nutrients
- Calories: 421.2
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 2.6 g
- Cholesterol: 34.9 mg
- Sodium: 177.6 mg
- Total Carbohydrate: 58.6 g
- Dietary Fiber: 1.4 g
- Sugars: 38.1 g
- Protein: 5 g
Spiced Pumpkin Bread
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit…
