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Ingredients
- 2 apples, peeled and sliced
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 unbaked pie shell
- 8 ounces grated cheddar cheese
- 4 large eggs
- 1 1⁄2 cups whipping cream
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Nutrients
- Calories: 625.2
- Calories from Fat: 465 g
- Total Fat: 51.7 g
- Saturated Fat: 27.6 g
- Cholesterol: 272.4 mg
- Sodium: 487.7 mg
- Total Carbohydrate: 24.8 g
- Dietary Fiber: 2.4 g
- Sugars: 7.5 g
- Protein: 16.8 g
Smithfield Inn’s Apple-Cinnamon Quiche
This recipe comes from the Smithfield Inn in the foothills of the Appalachians. This quiche breakfast or brunch recipe will remind…
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Ingredients
- nonstick cooking spray
- 8 ounces asparagus spears, trimmed and halved crosswise
- 1/2 cup grated parmesan cheese
- 2 teaspoons dried basil, crushed
- 1 (10 ounce) package prepared pizza crust
- 3 slices bacon
- 1 medium onion, chopped (1/2 cup)
- 5 beaten eggs
- 1/2 cup milk
- 1/8 teaspoon salt
- 1 dash ground nutmeg
- 1 1/2 cups shredded swiss cheese (6 ounces)
- 1 tablespoon all-purpose flour
- 2 teaspoons cooking oil
- shaved parmesan cheese (optional)
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Nutrients
- Calories: 263.6
- Calories from Fat: 162 g
- Total Fat: 18 g
- Saturated Fat: 8.8 g
- Cholesterol: 192.7 mg
- Sodium: 336.4 mg
- Total Carbohydrate: 7.4 g
- Dietary Fiber: 1.2 g
- Sugars: 1.9 g
- Protein: 18.1 g
Spring Asparagus Quiche
I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with…
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Ingredients
- 1 9" unbaked pie shell
- 1/2 cup mayonnaise
- 3 beaten eggs
- 1 2⁄3 cups crabmeat
- 1/3 cup sliced red onion
- 2 tablespoons flour
- 8 ounces grated Swiss cheese
- 1/2 teaspoon fresh thyme leave
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Nutrients
- Calories: 357.9
- Calories from Fat: 227 g
- Total Fat: 25.3 g
- Saturated Fat: 9.9 g
- Cholesterol: 145.6 mg
- Sodium: 337.5 mg
- Total Carbohydrate: 17.7 g
- Dietary Fiber: 0.5 g
- Sugars: 2.4 g
- Protein: 14.9 g
Chesapeake Crab Quiche
What could be simpler or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD.
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Ingredients
- 1 (7 ounce) can refrigerated bread dough
- cooking spray
- 3⁄4 cup grated gruyere cheese
- 8 ounces lump crabmeat, shell pieces removed and drained
- 1⁄2 cup chopped onion
- 4 cups coarsely chopped spinach
- dried tarragon
- 1⁄8 teaspoon Old Bay Seasoning
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon pepper
- 1 cup evaporated skim milk
- 1⁄2 cup egg substitute
- cherry tomatoes, quartered (optional)
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Nutrients
- Calories: 158.7
- Calories from Fat: 51 g
- Total Fat: 5.7 g
- Saturated Fat: 2.8 g
- Cholesterol: 45.5 mg
- Sodium: 290.5 mg
- Total Carbohydrate: 7.5 g
- Dietary Fiber: 0.7 g
- Sugars: 5.7 g
- Protein: 18.9 g
Crab Florentine Quiche
From Cooking Light!
