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Ingredients
- 4 cups chopped rhubarb
- 1 1⁄3 cups white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 (9 inch) pastry for double-crust pie
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Nutrients
- Calories: 412.1
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 4.8 g
- Cholesterol: 3.8 mg
- Sodium: 259.5 mg
- Total Carbohydrate: 61.8 g
- Dietary Fiber: 2 g
- Sugars: 34 g
- Protein: 4 g
Fresh Rhubarb Pie
With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…
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Ingredients
- 2 lbs strawberries, halved if large
- 1 lb rhubarb, cut into 3/4 ", pieces
- 3⁄4 cup sugar
- 3 tablespoons crystallized ginger, minced
- 1 tablespoon fresh lime juice
- 3⁄4 teaspoon lime zest
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Nutrients
- Calories: 194.1
- Calories from Fat: 6 g
- Total Fat: 0.7 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 5.8 mg
- Total Carbohydrate: 48.3 g
- Dietary Fiber: 5.3 g
- Sugars: 39.9 g
- Protein: 2 g
Strawberry-Rhubarb Compote
Serve with my Vanilla-Citrus Tea Ring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of…
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Ingredients
- 1 lb rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)
- 1⁄3 cup sugar
- 1⁄2 lemon, juice of, to taste
- 6 (6 ounce) salmon fillets, about 1 inch thick, pin bones removed
- salt & freshly ground black pepper
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Nutrients
- Calories: 255.1
- Calories from Fat: 53 g
- Total Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 87.5 mg
- Sodium: 115.8 mg
- Total Carbohydrate: 14.9 g
- Dietary Fiber: 1.4 g
- Sugars: 12 g
- Protein: 34.2 g
Roasted Salmon and Rhubarb
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add…
