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Ingredients
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground coriander
- 8 meaty short rib of beef, 3 inch-long
- 2 tablespoons olive oil
- 1 1⁄2 cups chopped onions
- 6 cloves garlic, minced
- 1 (14 ounce) can low sodium chicken broth
- 1 cup drained canned diced tomato
- 1⁄4 cup fresh lime juice
- 1 1⁄2 tablespoons chopped canned chipotle chiles
- 3 large fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (California)
- chopped fresh cilantro
- lime wedge
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Nutrients
- Calories: 140.5
- Calories from Fat: 70 g
- Total Fat: 7.9 g
- Saturated Fat: 1.2 g
- Cholesterol: 0 mg
- Sodium: 641.3 mg
- Total Carbohydrate: 16.2 g
- Dietary Fiber: 2.9 g
- Sugars: 6.3 g
- Protein: 4.5 g
Beef Short Ribs in Chipotle and Green…
Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.
