x
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1⁄2 cup shallot, minced (or use mild onion)
- 1⁄2 cup celery, minced
- 2 tablespoons dry white wine
- 1 cup medium-grain risotto rice (superfino Arborio, Carnaroli, or Vialone nano)
- 2 tablespoons medium-grain risotto rice (superfino Arborio, Carnaroli, or Vialone nano)
- 3 cups meat stock or 3 cups vegetable stock
- 1 1⁄2 cups peas (fresh or frozen)
- 2 teaspoons unsalted butter
- 2 tablespoons heavy cream
- 1⁄4 cup parmesan cheese
x
Nutrients
- Calories: 330.5
- Calories from Fat: 136 g
- Total Fat: 15.2 g
- Saturated Fat: 7 g
- Cholesterol: 33.9 mg
- Sodium: 371.2 mg
- Total Carbohydrate: 35.1 g
- Dietary Fiber: 3.5 g
- Sugars: 6.8 g
- Protein: 12.2 g
Risi e Bisi
I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning.…
x
Ingredients
- 1 cup white basmati rice
- 1 1⁄2 cups water
- 1⁄2 teaspoon salt
- 2 tablespoons fresh Italian parsley, chopped
- 1 teaspoon paprika
- 1⁄2 cup red onion, chopped
- 1⁄2 cup English pea (fresh or frozen)
- 1⁄2 cup corn kernel (fresh or frozen-thawed)
x
Nutrients
- Calories: 285.9
- Calories from Fat: 20 g
- Total Fat: 2.2 g
- Saturated Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 398.8 mg
- Total Carbohydrate: 60.1 g
- Dietary Fiber: 4.8 g
- Sugars: 3.1 g
- Protein: 7.5 g
Basmati Rice with Corn and Peas
Wonderful side dish from Rice Cooker Cookbook.
x
Ingredients
- 2 tablespoons unsalted butter, divided
- 1⁄4 cup carrot, sliced in rounds
- 1 1⁄2 cups long grain white rice (or any flavorful white rice)
- 2 cups beef stock
- 1 tablespoon fresh Italian parsley, chopped
- 1 teaspoon dried thyme
- 1⁄4 cup frozen peas
- 1 tablespoon almonds, chopped
x
Nutrients
- Calories: 268.8
- Calories from Fat: 55 g
- Total Fat: 6.1 g
- Saturated Fat: 3.2 g
- Cholesterol: 12.2 mg
- Sodium: 334.4 mg
- Total Carbohydrate: 46.5 g
- Dietary Fiber: 1.5 g
- Sugars: 0.8 g
- Protein: 5.9 g
Rice with Carrots and Peas
It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.
x
Ingredients
- 1 tablespoon unsalted butter
- 1⁄2 small white onion, chopped
- 1 cup long grain white rice
- 1 1⁄2 cups water
- 1⁄2 teaspoon salt
- 1⁄2 cup fresh cilantro leaves, minced
x
Nutrients
- Calories: 264.5
- Calories from Fat: 38 g
- Total Fat: 4.3 g
- Saturated Fat: 2.5 g
- Cholesterol: 10.2 mg
- Sodium: 395.1 mg
- Total Carbohydrate: 50.6 g
- Dietary Fiber: 1 g
- Sugars: 0.6 g
- Protein: 4.6 g
Mexican Green Rice
Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.
x
Ingredients
- 1 cup long grain rice
- 1 1⁄2 cups chicken stock
- 1 pinch salt
- 1 large garlic clove
- 2 teaspoons lemon zest, freshly grated
- 2 tablespoons unsalted butter
- 2 tablespoons fresh Italian parsley
x
Nutrients
- Calories: 339.5
- Calories from Fat: 86 g
- Total Fat: 9.6 g
- Saturated Fat: 5.4 g
- Cholesterol: 23.9 mg
- Sodium: 229.1 mg
- Total Carbohydrate: 54.3 g
- Dietary Fiber: 1.1 g
- Sugars: 2.1 g
- Protein: 7.7 g
Lemon Rice
This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was…
