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Ingredients
  • 36 small fresh mushrooms
  • 1⁄2 medium onion, chopped
  • 1⁄2 cup butter
  • 2⁄3 cup dry breadcrumbs
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
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Nutrients
  • Calories: 33.4
  • Calories from Fat: 24 g
  • Total Fat: 2.7 g
  • Saturated Fat: 1.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 65.7 mg
  • Total Carbohydrate: 1.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.4 g
  • Protein: 0.6 g

Stuffed Mushrooms

Can be used as an appetizer or serve with roast beef as a side dish.

  • 27/02/2003
(0 / 5)
The Bev Rowe Recipe Book

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