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Ingredients
- 1 1⁄2 cups water
- 4 tablespoons butter
- 4 cups white bread flour
- 1 tablespoon orange rind, dried
- 4 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
- 3⁄4 cup butter, softened
- 3 tablespoons orange rind, freshly grated
- 1 cup sugar
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Nutrients
- Calories: 279
- Calories from Fat: 106 g
- Total Fat: 11.8 g
- Saturated Fat: 7.3 g
- Cholesterol: 30.5 mg
- Sodium: 228.4 mg
- Total Carbohydrate: 40.1 g
- Dietary Fiber: 1.1 g
- Sugars: 15.7 g
- Protein: 3.6 g
Orange Kisses Breakfast Rolls
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom…
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Ingredients
- 8 ounces crescent rolls
- 4 slices processed cheese
- 6 1⁄2 ounces canned crabmeat
- 2 tablespoons mayonnaise
- 1 tablespoon green pepper, finely chopped
- 1⁄4 teaspoon salt
- 1 cup sour cream
- 1⁄2 teaspoon curry powder
- 1 tablespoon butter
- salt and pepper
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Nutrients
- Calories: 460.5
- Calories from Fat: 236 g
- Total Fat: 26.3 g
- Saturated Fat: 13.6 g
- Cholesterol: 116.3 mg
- Sodium: 1014.4 mg
- Total Carbohydrate: 35.3 g
- Dietary Fiber: 2.2 g
- Sugars: 4.5 g
- Protein: 20.5 g
Crabmeat Rolls
For a quick supper or lunch.
