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Ingredients
- 1 cup walnut halves, toasted
- 8 ounces sliced bacon
- 3 pears, sliced (Bosc work best)
- nonstick vegetable cooking spray
- 2 cups ruby port
- 1 shallot, sliced
- 1 cup olive oil
- 3 tablespoons red wine vinegar
- 12 cups mixed baby greens
- 3⁄4 cup crumbled Roquefort cheese
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Nutrients
- Calories: 795.3
- Calories from Fat: 592 g
- Total Fat: 65.8 g
- Saturated Fat: 11.8 g
- Cholesterol: 25.7 mg
- Sodium: 324.3 mg
- Total Carbohydrate: 27.1 g
- Dietary Fiber: 3.9 g
- Sugars: 14.8 g
- Protein: 7.9 g
Grilled Pear Salad with Bacon, Roquefort and…
You will enjoy this salad full of lively and inviting flavors which comes from the Al Biernat’s Restaurant in Dallas, TX.
