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Ingredients
- 7⁄8 cup water, lukewarm
- 2 1⁄2 cups white bread flour
- 2 teaspoons caraway seeds
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3⁄4 cup rye flour
- 1 1⁄2 teaspoons cocoa powder, unsweetened
- 1⁄2 cup sour cream
- 1 1⁄2 tablespoons molasses
- 1 1⁄8 teaspoons fast rise yeast or 2 teaspoons active dry yeast
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Nutrients
- Calories: 1371.1
- Calories from Fat: 307 g
- Total Fat: 34.2 g
- Saturated Fat: 19.2 g
- Cholesterol: 80.6 mg
- Sodium: 2546.3 mg
- Total Carbohydrate: 236.3 g
- Dietary Fiber: 14.1 g
- Sugars: 32.8 g
- Protein: 31 g
Creamy Rye
Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily…
