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Ingredients
- 2 cups dried breadcrumbs (white bread)
- 2 cups cornbread, crumbs (dried)
- 2 cups chicken broth
- 1⁄2 cup celery, chopped
- 1 small onion, chopped
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 teaspoon sage
- salt, to taste
- pepper, to taste
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Nutrients
- Calories: 219.9
- Calories from Fat: 71 g
- Total Fat: 7.9 g
- Saturated Fat: 3.5 g
- Cholesterol: 80.7 mg
- Sodium: 575.6 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 2 g
- Sugars: 3.2 g
- Protein: 8.7 g
Cornbread-Sage Dressing
I found this recipe in my Mother's Recipe Box.
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Ingredients
- 1 (16 ounce) package dried great northern beans (about 2 1/2 cups)
- 16 cups water (or more)
- 5 cloves garlic, unpeeled, plus
- 3 cloves garlic, peeled, chopped
- 1 stalk celery, cut in half
- 5 tablespoons olive oil
- 2 medium onions, chopped (about 3 cups)
- 1 (14 1/2 ounce) can diced tomatoes, in juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1⁄2 teaspoon celery salt
- 3⁄4 cup tubettini pasta or 3/4 cup elbow macaroni (about 6 ounces)
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Nutrients
- Calories: 397.3
- Calories from Fat: 111 g
- Total Fat: 12.3 g
- Saturated Fat: 1.9 g
- Cholesterol: 0 mg
- Sodium: 179.4 mg
- Total Carbohydrate: 57 g
- Dietary Fiber: 17.1 g
- Sugars: 6 g
- Protein: 17.8 g
Florentine White Bean Soup with Pasta
Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appétit.
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Ingredients
- 2 tablespoons vegetable oil
- 1 lb spicy bulk pork sausage
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced peeled cored apple
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced fresh sage
- 1 bay leaf
- 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
- 1 cup whole milk
- 1 cup low-fat chicken broth
- 2 tablespoons butter, melted
- 3 large eggs, beaten to blend
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Nutrients
- Calories: 640
- Calories from Fat: 223 g
- Total Fat: 24.8 g
- Saturated Fat: 8.6 g
- Cholesterol: 143.3 mg
- Sodium: 891 mg
- Total Carbohydrate: 72.8 g
- Dietary Fiber: 4.8 g
- Sugars: 4.8 g
- Protein: 29.6 g
Apple and Sage Stuffing
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…
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Ingredients
- 6 ounces spaghetti
- 2 tablespoons olive oil
- 1⁄2 cup white cornmeal
- 1 tablespoon Herbes de Provence (A dried herb mixture available at specialty foods stores and some supermarkets.)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 (3 ounce) veal cutlets, pounded to 1/4 inch thickness
- 1⁄2 cup chopped thinly sliced prosciutto
- 1 tablespoon chopped fresh sage
- 1⁄3 cup dry marsala
- 1⁄3 cup low sodium chicken broth
- 1⁄4 cup butter, cut into small pieces
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Nutrients
- Calories: 1040.1
- Calories from Fat: 457 g
- Total Fat: 50.9 g
- Saturated Fat: 21.8 g
- Cholesterol: 201.6 mg
- Sodium: 954.7 mg
- Total Carbohydrate: 89.7 g
- Dietary Fiber: 5.4 g
- Sugars: 2.9 g
- Protein: 48 g
Veal Scaloppine Saltimbocca
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal…
