Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- 1 teaspoon lemon pepper
- 2 (4 ounce) salmon fillets
- 1 lemon
- lemon wedge
- parsley
Nutrients
- Calories: 246.9
- Calories from Fat: 140 g
- Total Fat: 15.6 g
- Saturated Fat: 7.9 g
- Cholesterol: 88.9 mg
- Sodium: 78.8 mg
- Total Carbohydrate: 6.7 g
- Dietary Fiber: 2.6 g
- Sugars: 0 g
- Protein: 23.3 g
Lemon Garlic Salmon
Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley.…
Ingredients
- 1 lb salmon fillet
- 1⁄4 cup butter, melted
- 5 tablespoons fresh lemon juice
- 1 tablespoon dried dill weed
- 1⁄4 teaspoon garlic powder
- sea salt
- fresh ground black pepper
Nutrients
- Calories: 240.8
- Calories from Fat: 139 g
- Total Fat: 15.5 g
- Saturated Fat: 7.9 g
- Cholesterol: 89.6 mg
- Sodium: 159.7 mg
- Total Carbohydrate: 2.2 g
- Dietary Fiber: 0.2 g
- Sugars: 0.5 g
- Protein: 23 g
Salmon with Lemon and Dill
Looking for a quick delicious and healthy supper? I found this at Allrecipes and it is wonderful! I hope you will…
Ingredients
- 1 lb salmon fillets or 1 lb salmon steak
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 2 tablespoons butter
Nutrients
- Calories: 186.2
- Calories from Fat: 87 g
- Total Fat: 9.7 g
- Saturated Fat: 4.3 g
- Cholesterol: 74.4 mg
- Sodium: 263.4 mg
- Total Carbohydrate: 0.8 g
- Dietary Fiber: 0.1 g
- Sugars: 0.2 g
- Protein: 22.9 g
Salmon with Dill
Serve with lemon wedges for a simple and delicious dish for any night! From Allrecipes.
Ingredients
- 1 large garlic clove, chopped
- 1⁄4 cup fresh lime juice
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup unsalted butter, melted
Nutrients
- Calories: 1116.3
- Calories from Fat: 1105 g
- Total Fat: 122.9 g
- Saturated Fat: 77.8 g
- Cholesterol: 325.4 mg
- Sodium: 3120.4 mg
- Total Carbohydrate: 9.5 g
- Dietary Fiber: 0.8 g
- Sugars: 1.5 g
- Protein: 2.1 g
Lime Butter Sauce
This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come…
Ingredients
- 1⁄2 cup country-style dijon mustard
- 4 1⁄2 tablespoons pure maple syrup
- 3 1⁄2 tablespoons water
- 2 tablespoons prepared horseradish
- 6 (8 ounce) salmon fillets
- 1 1⁄2 tablespoons packed golden brown sugar
- 1 1⁄2 tablespoons chopped fresh thyme
Nutrients
- Calories: 329.2
- Calories from Fat: 76 g
- Total Fat: 8.5 g
- Saturated Fat: 1.3 g
- Cholesterol: 116.7 mg
- Sodium: 402.3 mg
- Total Carbohydrate: 15.8 g
- Dietary Fiber: 0.9 g
- Sugars: 13.2 g
- Protein: 45.7 g
Salmon with Maple-Thyme Glaze
This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.
Ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup pure maple syrup
- 2 lbs center-cut salmon fillets, with skin (1 1/2 inches thick)
Nutrients
- Calories: 218.1
- Calories from Fat: 47 g
- Total Fat: 5.3 g
- Saturated Fat: 0.8 g
- Cholesterol: 78.8 mg
- Sodium: 773.1 mg
- Total Carbohydrate: 9.7 g
- Dietary Fiber: 0.1 g
- Sugars: 8.2 g
- Protein: 31.5 g
Salmon Fillet with Soy Glaze
Try a side of fried rice to compliment this dish. From Gourmet.
Ingredients
- 2 1⁄2 - 3 lbs whole fish, with or without head
- 2 -3 slices lemons
- 2 -3 slices onions
- 2 -3 slices celery
- salt and pepper
- onion salt
- 4 tablespoons lemon juice
- bacon, strips
- 2 -3 tablespoons butter
Nutrients
- Calories: 115.3
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 7.3 g
- Cholesterol: 30.5 mg
- Sodium: 82.5 mg
- Total Carbohydrate: 4.1 g
- Dietary Fiber: 0.3 g
- Sugars: 1.3 g
- Protein: 0.4 g
Baked Whole Fish
Top baked fish with butter, lemon juice and perhaps sliced almonds.
Ingredients
- 1 lb rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)
- 1⁄3 cup sugar
- 1⁄2 lemon, juice of, to taste
- 6 (6 ounce) salmon fillets, about 1 inch thick, pin bones removed
- salt & freshly ground black pepper
Nutrients
- Calories: 255.1
- Calories from Fat: 53 g
- Total Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 87.5 mg
- Sodium: 115.8 mg
- Total Carbohydrate: 14.9 g
- Dietary Fiber: 1.4 g
- Sugars: 12 g
- Protein: 34.2 g
Roasted Salmon and Rhubarb
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add…
