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Ingredients
- 2 slices white bread or 2 slices brioche bread, 1/2-inch thick
- unsalted butter (melted for brushing)
- 3 tablespoons cheddar cheese, grated
- 2 slices cooked bacon, fried until crispy
- 1 egg, fried
- salt & freshly ground black pepper, to taste
- 1⁄4 cup arugula
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Nutrients
- Calories: 376.3
- Calories from Fat: 180 g
- Total Fat: 20.1 g
- Saturated Fat: 8.4 g
- Cholesterol: 250.5 mg
- Sodium: 907.8 mg
- Total Carbohydrate: 26.4 g
- Dietary Fiber: 1.3 g
- Sugars: 2.8 g
- Protein: 21.2 g
Morning Breakfast Panini
Use your panini maker for breakfast! Adapted from Williams-Sonoma
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Ingredients
- 2 slices county-style bread, each 1/2 inch thick
- olive oil, for brushing
- 2 tablespoons mayonnaise (to taste)
- 3 slices cooked turkey breast, thin slices
- 2 tablespoons julienned roasted red peppers
- 1 slice Taleggio or 1 slice Monterey Jack cheese
- 1⁄4
- cup watercress, stemmed
- salt & freshly ground black pepper, to taste
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Nutrients
- Calories: 251.7
- Calories from Fat: 103 g
- Total Fat: 11.5 g
- Saturated Fat: 1.8 g
- Cholesterol: 7.6 mg
- Sodium: 787.9 mg
- Total Carbohydrate: 33.1 g
- Dietary Fiber: 1.4 g
- Sugars: 4 g
- Protein: 4.4 g
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Ingredients
- 1/4 cup extra virgin olive oil
- 1 rosemary sprig, leaves
- 2 slices sourdough bread, each 1/2 inch thick
- 1 ounce thinly sliced tuscan salami
- 1 ounce sliced Fontina cheese
- 1/4 cup sliced roasted red pepper
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Nutrients
- Calories: 1017.8
- Calories from Fat: 657 g
- Total Fat: 73.1 g
- Saturated Fat: 16.5 g
- Cholesterol: 53 mg
- Sodium: 1809.7 mg
- Total Carbohydrate: 68.8 g
- Dietary Fiber: 4.3 g
- Sugars: 1.2 g
- Protein: 22.4 g
Salami, Fontina and Roasted Bell Pepper Panini
Panini for lunch? From Williams-Sonoma.
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Ingredients
- 4 slices bread, county-style, each 1/2 inch thick
- unsalted butter, Melted for brushing
- 4 slices sharp cheddar cheese
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Nutrients
- Calories: 358.7
- Calories from Fat: 181 g
- Total Fat: 20.2 g
- Saturated Fat: 12.2 g
- Cholesterol: 58.8 mg
- Sodium: 688.3 mg
- Total Carbohydrate: 26 g
- Dietary Fiber: 1.2 g
- Sugars: 2.5 g
- Protein: 17.8 g
Cheddar Cheese Panini
A beautiful and delicious sandwich. I like to sprinkle a little sugar over the cheese.
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Ingredients
- 2 slices county-style bread, 1/2 inch thick
- olive oil, for brushing
- 1 tablespoon mayonnaise (or to taste)
- 2 slices mozzarella cheese
- 3 slices tomatoes
- 1 teaspoon balsamic vinegar
- salt & freshly ground black pepper, to taste
- 2 fresh basil leaves
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Nutrients
- Calories: 379.4
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 8.7 g
- Cholesterol: 49.5 mg
- Sodium: 726.7 mg
- Total Carbohydrate: 33.4 g
- Dietary Fiber: 1.9 g
- Sugars: 6.1 g
- Protein: 17.4 g
Caprese Panini
One of my favorites!
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Ingredients
- 2 slices rye bread (or pumpernickel)
- 2 teaspoons mayonnaise (or desired amount)
- 1⁄2 teaspoon mustard (your favorite variety and desired amount})
- 6 slices corned beef (thinly sliced)
- 1 cup sauerkraut
- 6 slices Swiss cheese (thinly sliced)
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Nutrients
- Calories: 1297.7
- Calories from Fat: 761 g
- Total Fat: 84.6 g
- Saturated Fat: 41.6 g
- Cholesterol: 323.7 mg
- Sodium: 3709.1 mg
- Total Carbohydrate: 49.4 g
- Dietary Fiber: 7.3 g
- Sugars: 7.9 g
- Protein: 83 g
Open Faced Reubens
This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…
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Ingredients
- 1⁄2 cup fresh lemon juice
- 1⁄3 cup fish sauce
- 1⁄4 cup sugar
- 2 cloves garlic, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 8 6-inch flour tortillas
- 4 cups romaine lettuce
- 3 cups shredded cooked chicken (3/4 pounds)
- 1 large ripe tomatoes, cup into thin wedges
- 1 cup grated carrot (2 medium)
- 2⁄3 cup chopped scallion (1 bunch)
- 2⁄3 cup slivered of fresh mint
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Nutrients
- Calories: 467.1
- Calories from Fat: 108 g
- Total Fat: 12.1 g
- Saturated Fat: 3.1 g
- Cholesterol: 78.8 mg
- Sodium: 1953.4 mg
- Total Carbohydrate: 55.6 g
- Dietary Fiber: 5.8 g
- Sugars: 18.5 g
- Protein: 34.5 g
Asian Chicken Salad Wraps
Guaranteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced…
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Ingredients
- 1 1⁄4 cups lukewarm water
- 3 cups white bread flour
- 3 1⁄3 tablespoons brown sugar
- 1 teaspoon salt
- 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
- 1 egg, plus
- 1 tablespoon water
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Nutrients
- Calories: 164.4
- Calories from Fat: 8 g
- Total Fat: 0.9 g
- Saturated Fat: 0.2 g
- Cholesterol: 18.6 mg
- Sodium: 243.1 mg
- Total Carbohydrate: 33.6 g
- Dietary Fiber: 1.3 g
- Sugars: 4.6 g
- Protein: 4.9 g
Basic Bagel
Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that…
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Ingredients
- 8 ounces lobster meat, torn into bite sized pieces
- 3 tablespoons mayonnaise
- 1 tablespoon butter, room temperature
- 2 hot dog buns
- 1/2 head butter lettuce, thinly sliced
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Nutrients
- Calories: 267.8
- Calories from Fat: 77 g
- Total Fat: 8.6 g
- Saturated Fat: 4.3 g
- Cholesterol: 166.4 mg
- Sodium: 762.1 mg
- Total Carbohydrate: 22.2 g
- Dietary Fiber: 1.4 g
- Sugars: 3.1 g
- Protein: 24.4 g
Lobster Rolls
This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!
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Ingredients
- 1 cup chopped cooked chicken
- 2 tablespoons mayonnaise
- salt and pepper
- 1/4 cup celery, thinly sliced
- 1/4 cup walnuts, chopped finely
- red grapes, seedless, very small
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Nutrients
- Calories: 195.3
- Calories from Fat: 172 g
- Total Fat: 19.1 g
- Saturated Fat: 1.8 g
- Cholesterol: 0 mg
- Sodium: 20.8 mg
- Total Carbohydrate: 4.8 g
- Dietary Fiber: 2.4 g
- Sugars: 1.2 g
- Protein: 4.6 g
Bev’s Delicious Chicken Salad
This is the chicken salad recipe that is so delicious that I don't bother making any other anymore. If I have…
