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Ingredients
- 2 teaspoons freshly grated lime zest
- 1⁄2 cup fresh lime juice (4-5 limes)
- 1⁄3 cup water
- 1⁄3 cup sugar
- 1 tablespoon minced fresh ginger
- 1⁄2 teaspoon finely slivered serrano pepper
- 1 large honeydew melon, seeded and cut into chunks (about 3 pounds)
- 1 1⁄2 teaspoons finely slivered of fresh mint, for garnish
- 2 fresh figs, sliced, for garnish
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Nutrients
- Calories: 153.6
- Calories from Fat: 3 g
- Total Fat: 0.4 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 47.5 mg
- Total Carbohydrate: 39.5 g
- Dietary Fiber: 2.7 g
- Sugars: 34.9 g
- Protein: 1.6 g
Honeydew Compote with Lime, Ginger and a…
Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with…
