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Ingredients
- 12 large mushrooms
- 2 -3 tablespoons butter, melted
- salt and pepper
- 2 tablespoons shallots, minced
- 2 tablespoons butter
- 1⁄2 tablespoon flour
- 1⁄2 cup heavy cream
- 3 tablespoons parsley, minced
- 1⁄4 cup Swiss cheese, grated
- 1 -2 tablespoon butter, melted
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Nutrients
- Calories: 93
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 5.7 g
- Cholesterol: 28.4 mg
- Sodium: 44.1 mg
- Total Carbohydrate: 1.7 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 1.7 g
Swiss Stuffed Mushrooms
Yummy!!
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Ingredients
- 6 tablespoons butter
- 8 large shallots, sliced (about 2 cups)
- 6 cloves garlic, minced
- 2 lbs assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster)
- 2 tablespoons chopped fresh thyme
- 3⁄4 cup madeira wine
- 1 (7 1/4 ounce) jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
- 3⁄4 cup whipping cream
- chopped fresh chives
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Nutrients
- Calories: 212.4
- Calories from Fat: 126 g
- Total Fat: 14.1 g
- Saturated Fat: 8.6 g
- Cholesterol: 42.8 mg
- Sodium: 75.7 mg
- Total Carbohydrate: 16.4 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 4.1 g
Wild Mushrooms with Chestnuts and Thyme
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.
