x
Ingredients
- 1 tablespoon butter
- 1⁄2 cup chopped green bell pepper
- 1⁄4 cup sliced green onion
- 1 garlic clove, minced
- 3 cups tomato cocktail juice
- 1 (8 ounce) bottle clam juice
- 1⁄2 cup water
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon red pepper flakes
- 1 bay leaf
- 1⁄2 teaspoon salt
- 1⁄2 cup uncooked long-grain white rice
- 3⁄4 lb fresh shrimp, peeled and deveined
- hot pepper sauce
x
Nutrients
- Calories: 177.4
- Calories from Fat: 28 g
- Total Fat: 3.2 g
- Saturated Fat: 1.4 g
- Cholesterol: 91.5 mg
- Sodium: 757.6 mg
- Total Carbohydrate: 23.3 g
- Dietary Fiber: 1.2 g
- Sugars: 6 g
- Protein: 14.1 g
Big Ed’s Cajun Shrimp Soup
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will…
x
Ingredients
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon cayenne pepper
- 3⁄4 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 1 lb uncooked large shrimp
- toasted French bread
x
Nutrients
- Calories: 485.4
- Calories from Fat: 192 g
- Total Fat: 21.4 g
- Saturated Fat: 11.7 g
- Cholesterol: 391.4 mg
- Sodium: 631.1 mg
- Total Carbohydrate: 9.2 g
- Dietary Fiber: 0.4 g
- Sugars: 2.6 g
- Protein: 46.7 g
New Orleans-Style Shrimp
Don't bother peeling the shrimp for an everyday meal -- just team them with coleslaw and toasted bread (and napkins); follow…
x
Ingredients
- 28 littleneck clams, scrubbed
- 7 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 small hot chili peppers, minced (can substitute red pepper flakes)
- 1⁄2 cup dry white wine
- 1⁄2 cup fresh parsley, chopped
- 1⁄4 cup fresh basil, chopped
- 1 - 1 1⁄2 lb linguine
- 1 tablespoon salt
- fresh ground black pepper
x
Nutrients
- Calories: 601.5
- Calories from Fat: 86 g
- Total Fat: 9.6 g
- Saturated Fat: 1.4 g
- Cholesterol: 34.5 mg
- Sodium: 1814.9 mg
- Total Carbohydrate: 92.7 g
- Dietary Fiber: 4.4 g
- Sugars: 3.5 g
- Protein: 28.9 g
Linguine with White Clam Sauce
A traditional version (This recipe was originally posted by a former Zaar member.)
x
Ingredients
- 1 tablespoon fat
- 1 tablespoon flour
- 1 lb ham, cooked and chopped
- 1 cup cooked shrimp
- 1 1⁄2 cups cook tomatoes
- 1 onion, sliced
- 1⁄4 teaspoon thyme
- 1 garlic clove, crushed
- 1 green pepper, chopped
- 1 tablespoon minced parsley
- salt
- pepper
- paprika (to taste)
- 1 teaspoon Worcestershire sauce
- 1 red pepper, chopped
- 4 cups water
- 1 cup uncooked rice
x
Nutrients
- Calories: 278.7
- Calories from Fat: 61 g
- Total Fat: 6.9 g
- Saturated Fat: 2.6 g
- Cholesterol: 41.6 mg
- Sodium: 1163.1 mg
- Total Carbohydrate: 32.9 g
- Dietary Fiber: 2 g
- Sugars: 3.4 g
- Protein: 20.1 g
Jambalaya Shrimp
This is another recipe taken directly from the 1938 edition of The American Woman's Cook Book.
x
Ingredients
- 8 ounces lobster meat, torn into bite sized pieces
- 3 tablespoons mayonnaise
- 1 tablespoon butter, room temperature
- 2 hot dog buns
- 1/2 head butter lettuce, thinly sliced
x
Nutrients
- Calories: 267.8
- Calories from Fat: 77 g
- Total Fat: 8.6 g
- Saturated Fat: 4.3 g
- Cholesterol: 166.4 mg
- Sodium: 762.1 mg
- Total Carbohydrate: 22.2 g
- Dietary Fiber: 1.4 g
- Sugars: 3.1 g
- Protein: 24.4 g
Lobster Rolls
This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!
x
Ingredients
- 1 lb medium pasta shell
- 1⁄4 cup butter
- 1 clove garlic, minced
- 1 lb mushroom, sliced
- 3⁄4 cup shrimp, shelled and deveined
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 cup parmesan cheese
- 1 tablespoon chopped fresh parsley
x
Nutrients
- Calories: 652.6
- Calories from Fat: 160 g
- Total Fat: 17.8 g
- Saturated Fat: 10 g
- Cholesterol: 124.4 mg
- Sodium: 766.3 mg
- Total Carbohydrate: 90 g
- Dietary Fiber: 4.9 g
- Sugars: 4.1 g
- Protein: 32.9 g
Shells with Mushrooms and Shrimp
This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the…
x
Ingredients
- 1 (7 ounce) can refrigerated bread dough
- cooking spray
- 3⁄4 cup grated gruyere cheese
- 8 ounces lump crabmeat, shell pieces removed and drained
- 1⁄2 cup chopped onion
- 4 cups coarsely chopped spinach
- dried tarragon
- 1⁄8 teaspoon Old Bay Seasoning
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon pepper
- 1 cup evaporated skim milk
- 1⁄2 cup egg substitute
- cherry tomatoes, quartered (optional)
x
Nutrients
- Calories: 158.7
- Calories from Fat: 51 g
- Total Fat: 5.7 g
- Saturated Fat: 2.8 g
- Cholesterol: 45.5 mg
- Sodium: 290.5 mg
- Total Carbohydrate: 7.5 g
- Dietary Fiber: 0.7 g
- Sugars: 5.7 g
- Protein: 18.9 g
Crab Florentine Quiche
From Cooking Light!
x
Ingredients
- 2 cups backfin crab meat, picked over
- 1 cup fresh breadcrumb
- 2 large eggs
- 1⁄2 cup heavy cream
- 1 dash hot sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chopped fresh parsley leaves
- 2 teaspoons grated onions
- 2 tablespoons unsalted butter
x
Nutrients
- Calories: 50
- Calories from Fat: 31 g
- Total Fat: 3.5 g
- Saturated Fat: 1.9 g
- Cholesterol: 27 mg
- Sodium: 45.5 mg
- Total Carbohydrate: 3.5 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 1.2 g
Super-Rich Virginia Crab Cakes
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, February, 1995 issue…
x
Ingredients
- 2 lbs raw jumbo shrimp
- 1⁄3 cup olive oil
- 2 cloves garlic, crushed
- fresh ground black pepper
- 2 limes, juice of
- garlic butter
x
Nutrients
- Calories: 218.6
- Calories from Fat 121 g:
- Total Fat 13.5 g:
- Saturated Fat 1.8 g:
- Cholesterol 190.7 mg:
- Sodium 857.2 mg:
- Total Carbohydrate 2.9 g:
- Dietary Fiber 0.1 g:
- Sugars 0.3 g:
- Protein 20.7 g:
