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Ingredients
- 1 1⁄2 lbs large shrimp (21 to 25 per lb)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3⁄4 teaspoon salt
- 6 tablespoons unsalted butter
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 4 teaspoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 7 wooden skewers (12-inch)
- baguette
- lemon wedge
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Nutrients
- Calories: 408
- Calories from Fat: 245 g
- Total Fat: 27.2 g
- Saturated Fat: 12.5 g
- Cholesterol: 305 mg
- Sodium: 760.4 mg
- Total Carbohydrate: 5.1 g
- Dietary Fiber: 0.8 g
- Sugars: 0.8 g
- Protein: 35.2 g
Grilled New Orleans-Style Shrimp
I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.
