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Ingredients
- 2 cups dried breadcrumbs (white bread)
- 2 cups cornbread, crumbs (dried)
- 2 cups chicken broth
- 1⁄2 cup celery, chopped
- 1 small onion, chopped
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 teaspoon sage
- salt, to taste
- pepper, to taste
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Nutrients
- Calories: 219.9
- Calories from Fat: 71 g
- Total Fat: 7.9 g
- Saturated Fat: 3.5 g
- Cholesterol: 80.7 mg
- Sodium: 575.6 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 2 g
- Sugars: 3.2 g
- Protein: 8.7 g
Cornbread-Sage Dressing
I found this recipe in my Mother's Recipe Box.
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Ingredients
- 2 tablespoons vegetable oil
- 1 lb spicy bulk pork sausage
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced peeled cored apple
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced fresh sage
- 1 bay leaf
- 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
- 1 cup whole milk
- 1 cup low-fat chicken broth
- 2 tablespoons butter, melted
- 3 large eggs, beaten to blend
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Nutrients
- Calories: 640
- Calories from Fat: 223 g
- Total Fat: 24.8 g
- Saturated Fat: 8.6 g
- Cholesterol: 143.3 mg
- Sodium: 891 mg
- Total Carbohydrate: 72.8 g
- Dietary Fiber: 4.8 g
- Sugars: 4.8 g
- Protein: 29.6 g
Apple and Sage Stuffing
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious…
