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Ingredients
  • 5 ears fresh corn, husked and silk removed
  • 7 ounces scallions (about 20)
  • 3 slices bacon, cut into 1/2 inch pieces
  • 1 tablespoon unsalted butter
  • 1 jalapeño, cored, seeded and finely diced
  • 1 teaspoon kosher salt (or to taste)
  • black pepper, freshly ground (to taste)
  • 3 1⁄2 cups low sodium chicken broth
  • 1 large yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz)
  • 1 1⁄2 teaspoons fresh thyme, chopped
  • 2 tablespoons heavy cream
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Nutrients
  • Calories: 172.7
  • Calories from Fat: 66 g
  • Total Fat: 7.4 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 482.7 mg
  • Total Carbohydrate: 23.8 g
  • Dietary Fiber: 3.4 g
  • Sugars: 3.7 g
  • Protein: 6.9 g

Summer Corn Chowder with Scallions, Bacon and…

The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing…

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Ingredients
  • 16 ounces frozen cheese tortellini
  • 1 large garlic clove, finely chopped
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 2 cups corn (about 4 ears)
  • 1/4 cup unsalted butter
  • 2 medium tomatoes, chopped
  • 1/2 cup basil, chopped
  • grated parmesan cheese, if desired
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Nutrients
  • Calories: 552.3
  • Calories from Fat: 188 g
  • Total Fat: 20.9 g
  • Saturated Fat: 11.6 g
  • Cholesterol: 78.1 mg
  • Sodium: 409.1 mg
  • Total Carbohydrate: 76.8 g
  • Dietary Fiber: 5.4 g
  • Sugars: 5.3 g
  • Protein: 18.9 g

Summer Garden Tortellini

I just love this is wonderful quick to serve pasta dish! Use your abundance of summer vegetables from your garden or…

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Ingredients
  • 1⁄2 cup orange juice concentrate, thawed
  • 1⁄2 cup Grand Marnier
  • 3 tablespoons vanilla vodka
  • 4 cups ice, shaved (made with the grater blade of a food processor)
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Nutrients
  • Calories: 80.3
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5.9 mg
  • Total Carbohydrate: 13.6 g
  • Dietary Fiber: 0.3 g
  • Sugars: 13.3 g
  • Protein: 0.8 g

Creamsicle Crush

This is a fun frozen dessert for adults. I found it in Epicurious Magazine.

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Ingredients
  • 3 ounces baby arugula (6 cups)
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
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Nutrients
  • Calories: 43.5
  • Calories from Fat: 41 g
  • Total Fat: 4.6 g
  • Saturated Fat: 0.6 g
  • Cholesterol: 0 mg
  • Sodium: 52.4 mg
  • Total Carbohydrate: 0.6 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.3 g
  • Protein: 0.4 g

Arugula with Lemon and Olive Oil

Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

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Ingredients
  • 3 cups water
  • 1 cup sugar
  • 1 pinch salt
  • 1 cup fresh lemon juice (juice of about 6 medium lemons)
  • 1 1/2 teaspoons finely grated fresh lemons, rind of (about the peel from 1 medium lemon)
  • 2 teaspoons lemon extract
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Nutrients
  • Calories: 214.1
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 43 mg
  • Total Carbohydrate: 55.4 g
  • Dietary Fiber: 0.3 g
  • Sugars: 51.5 g
  • Protein: 0.2 g

Italian Lemon Ice Granita

Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no…

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Ingredients
  • 1⁄2 cup sour cream
  • 1⁄4 teaspoon dry mustard
  • 1 1⁄2 - 2 tablespoons honey
  • 1⁄2 teaspoon grated orange zest
  • 1 dash salt
  • 1 tablespoon orange juice
  • 1 teaspoon lemon juice
  • 2 honeydew melon or 2 cantaloupe, halved and seeded (melon bowls)
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries
  • 2 bananas, sliced
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Nutrients
  • Calories: 220.6
  • Calories from Fat: 34 g
  • Total Fat: 3.8 g
  • Saturated Fat: 2 g
  • Cholesterol: 6.3 mg
  • Sodium: 85.9 mg
  • Total Carbohydrate: 48.6 g
  • Dietary Fiber: 5.1 g
  • Sugars: 38.7 g
  • Protein: 3.1 g

Melon Bowls with Honey Dressing

An excellent summer dessert! Light refreshing and easy to prepare! Cook time includes chill time.

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Ingredients
  • 2 cups packed finely chopped seeded watermelon
  • 0.5 (12 ounce) can frozen lemonade concentrate, thawed (3/4 cup)
  • 3 tablespoons sugar
  • 1 pinch salt
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Nutrients
  • Calories: 79.2
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 20.9 mg
  • Total Carbohydrate: 20.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 19.4 g
  • Protein: 0.3 g

Watermelon-Lemonade Ice Pops

What a refreshing treat in the summertime! Fresh fruit ice pops just waiting for you in your freezer! This treat is…

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Ingredients
  • 6 ounces lemonade concentrate
  • 12 ounces orange juice concentrate
  • 12 ounces vodka or 12 ounces rum
  • 6 ounces boggs cranberry liqueur
  • 1 (48 ounce) bottle cranberry juice cocktail
  • 1 (2 liter) bottle 7-Up soda or (2 liter) bottle club soda
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Nutrients
  • Calories: 810.6
  • Calories from Fat: 5 g
  • Total Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 47.9 mg
  • Total Carbohydrate: 151.2 g
  • Dietary Fiber: 0.9 g
  • Sugars: 143.4 g
  • Protein: 2.7 g

Slush Punch

Here is a refreshing cranberry punch to serve at your next gathering.

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Ingredients
  • 1 lb small yellow-fleshed potato (such as Yukon Gold)
  • 1 tablespoon vegetable oil (preferably corn oil)
  • 1⁄4 cup unsalted butter
  • 2 cups fresh corn kernels (from 3 ears; preferably yellow and white)
  • 8 ounces baby pattypan squash, trimmed and quartered
  • 8 ounces frozen shelled edamame or 8 ounces baby lima beans, cooked according to package directions and cooled
  • 1⁄4 cup finely chopped red onion
  • 1⁄4 cup finely chopped fresh chives
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Nutrients
  • Calories: 255.3
  • Calories from Fat: 119 g
  • Total Fat: 13.3 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 20.3 mg
  • Sodium: 20 mg
  • Total Carbohydrate: 29.2 g
  • Dietary Fiber: 5.2 g
  • Sugars: 3.4 g
  • Protein: 8.7 g

Summer Vegetable Succotash

From Gourmet Magazine.

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