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Ingredients
  • 16 ounces romaine lettuce, thoroughly washed
  • 6 ounces Swiss cheese, block, shaved
  • 1 cup roasted cashews, salted
  • 1⁄2 cup dried sweetened cranberries
  • 1 large apple, thinly sliced
  • 1 large pear, thinly sliced
  • 2⁄3 cup light olive oil
  • 1⁄2 cup sugar
  • 1⁄3 cup fresh lemon juice
  • 1 1⁄2 tablespoons poppy seeds
  • 2 teaspoons finely chopped onions
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon salt
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Nutrients
  • Calories: 613.9
  • Calories from Fat: 395 g
  • Total Fat: 44 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 411.9 mg
  • Total Carbohydrate: 48.5 g
  • Dietary Fiber: 5.1 g
  • Sugars: 33.4 g
  • Protein: 12.8 g

Apple-Pear Salad with Lemon-Poppy Seed Dressing

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living…

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Ingredients
  • 2 slices rye bread (or pumpernickel)
  • 2 teaspoons mayonnaise (or desired amount)
  • 1⁄2 teaspoon mustard (your favorite variety and desired amount})
  • 6 slices corned beef (thinly sliced)
  • 1 cup sauerkraut
  • 6 slices Swiss cheese (thinly sliced)
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Nutrients
  • Calories: 1297.7
  • Calories from Fat: 761 g
  • Total Fat: 84.6 g
  • Saturated Fat: 41.6 g
  • Cholesterol: 323.7 mg
  • Sodium: 3709.1 mg
  • Total Carbohydrate: 49.4 g
  • Dietary Fiber: 7.3 g
  • Sugars: 7.9 g
  • Protein: 83 g

Open Faced Reubens

This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we…

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Ingredients
  • 2 eggs
  • 1 tablespoon milk or 1 tablespoon water
  • 1 tablespoon chopped fresh chives (or other fresh herb)
  • salt and pepper
  • 1⁄2 tablespoon butter
  • 3 tablespoons Swiss cheese, grated
  • 2 tablespoons cheddar cheese, grated
  • 1 tablespoon parmesan cheese, grated
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Nutrients
  • Calories: 369.7
  • Calories from Fat: 258 g
  • Total Fat: 28.8 g
  • Saturated Fat: 15.3 g
  • Cholesterol: 430.7 mg
  • Sodium: 402 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0.1 g
  • Sugars: 0.8 g
  • Protein: 24.1 g

Herb and Three Cheese Omelet

This recipe comes from Howard Helmer, the world's fastest omelet maker according to the Guinness Book. His current record is 427…

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Ingredients
  • 12 large mushrooms
  • 2 -3 tablespoons butter, melted
  • salt and pepper
  • 2 tablespoons shallots, minced
  • 2 tablespoons butter
  • 1⁄2 tablespoon flour
  • 1⁄2 cup heavy cream
  • 3 tablespoons parsley, minced
  • 1⁄4 cup Swiss cheese, grated
  • 1 -2 tablespoon butter, melted
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Nutrients
  • Calories: 93
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 44.1 mg
  • Total Carbohydrate: 1.7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 1.7 g

Swiss Stuffed Mushrooms

Yummy!!

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