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Ingredients
  • 2 cups good-quality brandy
  • 6 vanilla beans, split lengthwise
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Nutrients
  • Calories: 656.1
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Vanilla Essence

You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped…

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Ingredients
  • 4 lbs boneless pork loin roast
  • 4 1⁄2 tablespoons all-purpose flour
  • 1⁄4 cup pure maple syrup
  • 4 lbs sweet potatoes
  • 3 tablespoons unsalted butter, softened
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Nutrients
  • Calories: 867.8
  • Calories from Fat: 280 g
  • Total Fat: 31.2 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 208.8 mg
  • Sodium: 311.1 mg
  • Total Carbohydrate: 74 g
  • Dietary Fiber: 9.2 g
  • Sugars: 20.6 g
  • Protein: 69.9 g

Maple Glazed Pork Roast with Sweet Potatoes

This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and…

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Ingredients
  • 4 tablespoons unsalted butter
  • 1⁄2 cup packed dark brown sugar
  • 1 cinnamon stick
  • 1 strip lemon, zest of, 1 to 2 inches long by about 1 1/2 inch wide
  • 2 large firm ripe bananas, peeled and halved lengthwise and then crosswise
  • 4 tablespoons dark rum
  • 1 pint vanilla ice cream, divided among four bowls
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Nutrients
  • Calories: 441.7
  • Calories from Fat: 176 g
  • Total Fat: 19.6 g
  • Saturated Fat: 12.2 g
  • Cholesterol: 62 mg
  • Sodium: 70.2 mg
  • Total Carbohydrate: 59.2 g
  • Dietary Fiber: 2.3 g
  • Sugars: 49.9 g
  • Protein: 3.4 g

Bananas Foster

This recipe only takes 5 minutes to make one delicious dessert! While the bananas cook, scoop the ice cream into individual…

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Ingredients
  • 4 slices soft French bread, cut 1/4 ' thick
  • 4 eggs
  • 1 1⁄2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 1⁄2 cup brown sugar
  • 1⁄2 cup maple syrup
  • 1 tablespoon dark rum
  • 1⁄4 teaspoon cinnamon
  • 1 1⁄2 cups bananas, cut into 1/2 inch thick slices
  • 1 1⁄2 cups pineapple chunks
  • 1 tablespoon toasted, chopped pecans
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Nutrients
  • Calories: 794.8
  • Calories from Fat: 217 g
  • Total Fat: 24.1 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 221.7 mg
  • Sodium: 750.1 mg
  • Total Carbohydrate: 128.7 g
  • Dietary Fiber: 4.2 g
  • Sugars: 79.2 g
  • Protein: 18.3 g

Bananas Foster French Toast

This is a recipe I found in Cuisine Magazine. Decadent Banana's Foster for breakfast? Go for it!

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