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Ingredients
- 1⁄2 cup chopped pecans
- 3⁄4 cup mayonnaise
- 1 tablespoon fresh tarragon, chopped (or 1 1/2 tsp dried, crushed tarragon)
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 3 cups chopped cooked chicken
- 2 celery ribs, finely chopped
- 1⁄2 small sweet onion, finely chopped
- 2 cups red seedless grapes, cut in half (optional)
- halved lemon slice
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Nutrients
- Calories: 453.2
- Calories from Fat: 284 g
- Total Fat: 31.6 g
- Saturated Fat: 4.9 g
- Cholesterol: 90.2 mg
- Sodium: 990.6 mg
- Total Carbohydrate: 15.1 g
- Dietary Fiber: 2 g
- Sugars: 4.2 g
- Protein: 28.4 g
Lemon-Terragon Chicken Salad
This delicious recipe comes from Southern Living, June 2007.
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Ingredients
- 1⁄4 cup white wine vinegar
- 1⁄4 cup dry white wine
- 3 tablespoons shallots, minced
- 1 tablespoon fresh tarragon, chopped
- 2 -3 tablespoons water
- 4 egg yolks
- 1 cup unsalted butter, melted
- 1⁄2 lemon, juice of
- salt, to taste
- white pepper, to taste
- cayenne, to taste
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Nutrients
- Calories: 1276.7
- Calories from Fat: 1204 g
- Total Fat: 133.8 g
- Saturated Fat: 81.7 g
- Cholesterol: 828.8 mg
- Sodium: 43.1 mg
- Total Carbohydrate: 8.9 g
- Dietary Fiber: 0.3 g
- Sugars: 1.1 g
- Protein: 9.1 g
Bearnaise Sauce
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served…
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Ingredients
- 2 lbs large shrimp, shelled and deveined (about 48)
- 1 clove garlic
- 1 1⁄2 teaspoons salt
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chervil
- 1 pinch dried thyme, crumbled
- 1 shallot, minced
- 1 tablespoon minced onion
- 1 cup unsalted butter, softened
- 1 1⁄2 cups fine dry breadcrumbs
- 1 pinch of freshly grated nutmeg
- 1 pinch mace
- 1⁄2 teaspoon black pepper
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Nutrients
- Calories: 409.5
- Calories from Fat: 235 g
- Total Fat: 26.1 g
- Saturated Fat: 15.2 g
- Cholesterol: 233.8 mg
- Sodium: 756.8 mg
- Total Carbohydrate: 16.8 g
- Dietary Fiber: 1.1 g
- Sugars: 1.3 g
- Protein: 26.3 g
Shrimp De Jonghe
This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a…
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 lbs whole chickens, cut into 8 pieces
- 3⁄4 cup chopped shallot
- 1⁄4 cup brandy
- 1 cup low sodium chicken broth
- 1⁄2 cup whipping cream
- 4 teaspoons chopped fresh tarragon
- 2 teaspoons Dijon mustard
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Nutrients
- Calories: 711.8
- Calories from Fat: 474 g
- Total Fat: 52.7 g
- Saturated Fat: 19.2 g
- Cholesterol: 208.8 mg
- Sodium: 232.1 mg
- Total Carbohydrate: 7.7 g
- Dietary Fiber: 0.2 g
- Sugars: 0.2 g
- Protein: 40.8 g
Chicken with Mustard and Tarragon Cream Sauce
Make sure to serve this with steamed rice to soak up all this delicious sauce! From Bon Appétit.
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Ingredients
- 1 - 1 1⁄2 lb fresh asparagus
- 2 hard-boiled eggs, chopped
- 3⁄4 cup olive oil
- 1⁄4 cup vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped chives
- 2 tablespoons shallots or 2 tablespoons spring onions, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)
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Nutrients
- Calories: 433
- Calories from Fat: 392 g
- Total Fat: 43.6 g
- Saturated Fat: 6.5 g
- Cholesterol: 106 mg
- Sodium: 120.3 mg
- Total Carbohydrate: 6.5 g
- Dietary Fiber: 2.7 g
- Sugars: 2.7 g
- Protein: 6.2 g
Asparagus Vinaigrette
Fresh asparagus with a lovely vinaigrette.
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Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄2 cup all-purpose flour
- 2 tablespoons olive oil
- 8 ounces white mushrooms, halved if large
- 3 ounces prosciutto, sliced (optional) or 3 ounces cooked bacon, crumbled well drained (optional)
- 1 cup dry white wine or 1 cup low sodium chicken broth
- 1 cup heavy cream
- 2 teaspoons minced fresh tarragon
- 1 teaspoon apple cider vinegar
- minced fresh chives, to garnish
- toasted bread
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Nutrients
- Calories: 519.9
- Calories from Fat: 290 g
- Total Fat: 32.2 g
- Saturated Fat: 15.4 g
- Cholesterol: 157 mg
- Sodium: 166.3 mg
- Total Carbohydrate: 17.4 g
- Dietary Fiber: 1.1 g
- Sugars: 1.8 g
- Protein: 29.9 g
Terragon-Cream Chicken
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto?…
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Ingredients
- 2 tablespoons vegetable oil
- 1 (4 lb) chicken, cut into 8 pieces
- 3 tablespoons butter
- 4 parsnips, peeled, sliced
- 3 large carrots, peeled, thinly sliced
- 3 medium leeks, halved lengthwise, sliced (white and pale green parts only)
- 1 lb baby new potato, thickly sliced
- 3 tablespoons all-purpose flour
- 3 cups canned chicken broth
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- 1 bay leaf
- 1⁄4 cup whipping cream
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Nutrients
- Calories: 1399.5
- Calories from Fat: 826 g
- Total Fat: 91.9 g
- Saturated Fat: 30 g
- Cholesterol: 385.4 mg
- Sodium: 1631.9 mg
- Total Carbohydrate: 41.8 g
- Dietary Fiber: 5.5 g
- Sugars: 6.8 g
- Protein: 98 g
Chicken and Mixed Vegetable Stew
Stew is always a great supper because it is like a one dish meal. This recipe come from Bon Appétit from…
