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Ingredients
  • 2 1⁄2 - 3 lbs whole fish, with or without head
  • 2 -3 slices lemons
  • 2 -3 slices onions
  • 2 -3 slices celery
  • salt and pepper
  • onion salt
  • 4 tablespoons lemon juice
  • bacon, strips
  • 2 -3 tablespoons butter
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Nutrients
  • Calories: 115.3
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 82.5 mg
  • Total Carbohydrate: 4.1 g
  • Dietary Fiber: 0.3 g
  • Sugars: 1.3 g
  • Protein: 0.4 g

Baked Whole Fish

Top baked fish with butter, lemon juice and perhaps sliced almonds.

  • 28/02/2003
(0 / 5)
The Bev Rowe Recipe Book

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